Гидрогенатное масло пальмового ядра из Малайзии 100% Халяль

HPKO is a high quality lauric coating fat based on hydrogenated and fully refined vegetable oils and fractions.

APPLICATION:
HPKO is used as a total replacer of cocoa butter in compound chocolate coating for biscuits, wafers, nougats nuts and raisins. It is suitable for the manufacture of glazes, icings, caramels, toffees, fillings and cream centers in biscuits and chocolate confectionery, as well as creamy yoghourt and cheese.

Packaging Details\t20'ft container
Packing and loading size:
20kg PE lined carton; 1150 cartons
Delivery Time\tBased on destination

Free Fatty Acid (as lauric) %max 0.1
Moisture & Impurities %max 0.1
Iodine Value (wij's) 3 max
Slip Melting Point °C 40 _ 42
Colour 51/4 '' Lovibond Cell max 1Red
Solid Fat Content

20°C                              % 84 _ 91

25°C                              % 60 _ 70

30°C                              % 30 _ 40

35°C                              %max 16

40°C                               %max 8