MREAY GY Fruit Sclerometer has four model: GY-1, GY-2 and GY-3 which are to measure the hardness of apples, pears, strawberries and grapes, etc. It is a suitable instrument for fruit company, fruit farm, fruit research institutions to test the ripeness of fruits. With compact size, low weight and ocular reading, it is suitable to use on the scene. It also can be applied with its matched test stands to improve the accuracy.
Specification
Model:GY-1
Indication Scale:2-15kg/cm2(x105pa)
Pressure Head Size:Φ3.5mm
Precision:±0.1
Insertion Depth:10mm
Size:140x60x30mm
Weight:0.3KG
Model:GY-2
Indication Scale:0.5-4kg/cm2(x105pa)
Pressure Head Size:Φ3.5mm
Precision:±0.02
Insertion Depth:10mm
Size:140x60x30mm
Weight:0.3KG
Model:GY-3
Indication Scale:0.5-12kg/cm2(x105pa)
Pressure Head Size:Φ11mm
Precision:±0.1
Indication Scale:0.5-24kg/cm2(x105pa)
Pressure Head Size:Φ8mm
Precision:±0.1
Insertion Depth:10mm
Size:140x60x30mm
Weight:0.3KG
GY-1 hard fruit hardness tester for apples, pears, etc.
GY-2 soft fruit hardness tester for strawberry, watermelon and banana.
GY-3 soft fruit, hard fruit 2 in 1 hardness tester.