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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-16-2025 | 0.19 $* | 0.54 $* |
Aug-16-2025 | 0.7 $* | 0.16 $* |
Jul-16-2025 | 0.85 $* | 0.65 $* |
Jun-16-2025 | 0.18 $* | 0.29 $* |
May-16-2025 | 0.82 $* | 0.12 $* |
Apr-16-2025 | 0.55 $* | 0.90 $* |
Mar-16-2025 | 0.70 $* | 0.9 $* |
Feb-16-2025 | 0.17 $* | 0.13 $* |
Jan-16-2025 | 0.92 $* | 0.39 $* |
General Information | |||||||
Product Name | Alkalized cocoa powder | ||||||
Appearance | free flowing light brown to brown fine powder | ||||||
Powder Color | brown;dark brown;reddish brown | ||||||
Origin | Ghana | ||||||
Intended Use | used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,drink premix,liquid drink... | ||||||
Physical and Chemical Parameters | |||||||
PH Value | 6.0-7.0;6.8-7.2;7.2-8.0 | ||||||
Fat Content | 10-12% | ||||||
Moisture | 5% max | ||||||
Ash | 12% max | ||||||
Fineness | 99.5% min through 200 meshes sieves | ||||||
Microbiological Data | |||||||
Total Plate Count | 5000cfu/g max | ||||||
Yeast Count | 50cfu/g max | ||||||
Mould Count | 50cfu/g max | ||||||
Enterobacteriaceae | Absent/g | ||||||
E.Coli. | Absent/g | ||||||
Salmonella | Absent/25g | ||||||
Packaging | Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight | ||||||
Max Loading Quantity | 16mt/640bags x 25kg/20’FCL 26mt/1040bags x 25kg/40’FCL 28mt/1120bags x 25kg/40’HQ | ||||||
Storage Conditions | Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals. | ||||||
Shelf Life | 24months after production date | ||||||
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com