Высококачественный алкализованный какао-порошок с содержанием жира 10-12% для пищевой


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 0.19 $* 0.54 $*
Aug-16-2025 0.7 $* 0.16 $*
Jul-16-2025 0.85 $* 0.65 $*
Jun-16-2025 0.18 $* 0.29 $*
May-16-2025 0.82 $* 0.12 $*
Apr-16-2025 0.55 $* 0.90 $*
Mar-16-2025 0.70 $* 0.9 $*
Feb-16-2025 0.17 $* 0.13 $*
Jan-16-2025 0.92 $* 0.39 $*

Характеристики











Zhonghengweiye Alkalized cocoa powder are from Ghana roasted cocoa beans with most of the fat removed and through the alkalizing process to neutralize cocoa's acidity and ground to a fine powder and with much richer color and mellower flavor and better solubility for the wider application fields.


General Information
Product Name
Alkalized cocoa powder
Appearance
free flowing light brown to brown fine powder
Powder Color
brown;dark brown;reddish brown
Origin
Ghana
Intended Use
used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,drink premix,liquid drink...
Physical and Chemical Parameters
PH Value
6.0-7.0;6.8-7.2;7.2-8.0
Fat Content
10-12%
Moisture
5% max
Ash
12% max
Fineness
99.5% min through 200 meshes sieves
Microbiological Data
Total Plate Count
5000cfu/g max
Yeast Count
50cfu/g max
Mould Count
50cfu/g max
Enterobacteriaceae
Absent/g
E.Coli.
Absent/g
Salmonella
Absent/25g
Packaging
Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity
16mt/640bags x 25kg/20’FCL
26mt/1040bags x 25kg/40’FCL
28mt/1120bags x 25kg/40’HQ
Storage Conditions
Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25℃.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life
24months after production date
























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