304 холодной воды из нержавеющей стали для пастеризации молока машины в нее можно положить все необходимый принадлежности сумка чашки молоко сок Jam Соус Пасты

Описание и отзывы

Трекер стоимости

Характеристики

Pasteurization
Partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure

that destroys objectionable organisms without major chemical alteration of the substance

 

Main Features for cold water bath pasteurization machines

1.High-quality SUS304 stainless steel

2.High degree of automation, automatic temperature control, Product quality can ensure

3.Can customize according to user’s technical requirements.

 

Normally, our cold water bath pasteurization machines consist of 3 parts. 
1, Temperature 176 ℉---194℉  ( Kill all bacteria ) 
2, Temperature 176 ℉--77℉ (Cooling to water temperature 70℉--80℉  )
3, Temperature 77 ℉-- 32℉ (Cooling to any temperature required )
4, Air dryer to blow dry for final packaging ( Optional )

5, The machine Length will depend on your productivity. 

Specification	for cold water bath pasteurization machines
Application	Food And Beverage Industry
Used for	Sterilization for the bag cup container packed food and beverage products
Power	3 kw-15kw
Voltage	380V/220V 3Phase  50/60HZ
Capacity	depend on your package size and your productivity
Packing	Standard Export wooden Packing
Size	Custom accroding to your real productivity

Packing 

Shrink film wrap first, then pack in export wooden case 

Welcome to Our Factory Any Time for our ice cream cold water bath pasteurization machines

Address:             Jinhao Industrial Park, Xinzhou District, Wuhan, China

Contact Lee       +8618372118684