Диетическая еда итальянская паста овсяное волокно коньяк лапша


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Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-19-2025 0.55 $* 0.33 $*
Aug-19-2025 0.69 $* 0.39 $*
Jul-19-2025 0.32 $* 0.27 $*
Jun-19-2025 0.53 $* 0.15 $*
May-19-2025 0.3 $* 0.34 $*
Apr-19-2025 0.13 $* 0.92 $*
Mar-19-2025 0.46 $* 0.99 $*
Feb-19-2025 0.22 $* 0.97 $*
Jan-19-2025 0.93 $* 0.22 $*

Характеристики



Product Description




Shirataki Konjac Spaghetti


What is shirataki konjac noodles?

Shirataki noodles are made from the Konjac root. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. 
To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like substances.
The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.


What are the functions of shirataki konjac noodles ?

1.High in Viscous Fiber 
Glucomannan is a viscous fiber that can hold onto water and slow down digestion. In your colon, it's fermented into short-chain fatty acids that may provide several health benefits.

 2.Can Help You Lose Weight
Glucomannan promotes feelings of fullness that may cause a reduction in calorie intake and lead to weight loss. 

3.Can Reduce Blood Sugar and Insulin Levels
Shirataki noodles can delay stomach emptying, which may help prevent blood sugar spikes after meals.

4.May Lower Cholesterol 
Studies show that glucomannan may help lower “bad” LDL cholesterol and triglyceride levels.

 5.May Relieve Constipation

Glucomannan may effectively treat constipation in children and adults due to its laxative effects and benefits for gut health.


Planting base


Sichuan sentaiyuan biotechnology Co.,Ltd is a professional manufacturer and exporter of konjac foods.

It is located in Muchuan country, sichuan province, where is known as good ecological environment and also guarantees our natural high-qualified konjac material. 

Now , we posses 1,000,000 square meters organic and 33,000,000 square meters conventional konjac farm.





Company


We have professional team for research and development of products, aiming at researching and developing new products. Our company is the subsidiary, invested and held share by Sichuan Sentaiyuan Group. Sichuan Sentaiyuan Group owns some subsidiaries, such as Sichuan Sentaiyuan Biological Technology Ltd and Sichuan Sentaiyuan Agricultural Technology Ltd which mainly engage in the research and development of konjac materials, and Sichuan Sentaiyuan Food Ltd which aiming at the research and development of konjac products, etc.










Certifications




Packing




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DESCRIPTIONS:
Diameter: 2.4 mm
Length: 15 cm
Weight: 200g/bag or according to your requirement.
Storage: Stored in normal temperature and dry place, avoid direct sunlight, never refrigerated.
Supply Ability: 3000X20HQ/Year
Shelf Life: 12 months when properly stored.

How to Cook For Best Texture

For best texture, We have found the following method helpful:
1.Drain the noodles
2.Rinse under cool water for 1-2 minutes 
3.Drop into boiling water for another 1-2 minutes to further soften and improve texture 
4.Drain and pat dry and place in a dry skillet over medium heat for at least 5 minutes to dry slightly 
5. Add to dishes or add flavors as desired at this point

our Service
1. OEM/ODM
2. HETHSTIA brand wholesale


Exhibition




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