Микро конвекционная газовая печь с сертификатом CE турбо булочка для выпечки арабский
- Категория: Магазин выпечки машины >>>
- Поставщик: Shanghai,Shineho,Equipment,Co.,Ltd.Shanghai,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Aug-15-2025 | 173227.10 $* | 176692.13 $* |
| Jul-15-2025 | 140491.2 $* | 143301.94 $* |
| Jun-15-2025 | 170499.24 $* | 173909.29 $* |
| May-15-2025 | 169135.91 $* | 172518.94 $* |
| Apr-15-2025 | 135035.53 $* | 137736.86 $* |
| Mar-15-2025 | 166407.34 $* | 169735.0 $* |
| Feb-15-2025 | 165043.8 $* | 168344.15 $* |
| Jan-15-2025 | 163679.63 $* | 166953.66 $* |
Характеристики
Product Description
Name | Convection oven |
Brand | Shineho |
Types | 5 trays 8 trays 10 trays 12 trays |
FEATURE | Hot Air Circulation The oven inner equipped with rotary heating fan hot air circulation system, making the temperature stay uniform. Intelligence control system Double control systems of surface and bottom, can supplying the best baking environment. Automatic Temperature Control Automatic temperature control system, which make the baking environment under the best. |
What Is a Convection Oven?
Very simply put, a convection oven has a fan and exhaust system that a regular oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.
A great way to describe this comes from Fine Cooking: “To help understand this, consider wind chill: When cold air blows against you on a blustery winter day, you feel colder more quickly than you do on a windless day of the same temperature.” The same applies with heat and convection cooking! Turn on the setting and the fan and exhaust kick into gear.
Very simply put, a convection oven has a fan and exhaust system that a regular oven does not. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.
A great way to describe this comes from Fine Cooking: “To help understand this, consider wind chill: When cold air blows against you on a blustery winter day, you feel colder more quickly than you do on a windless day of the same temperature.” The same applies with heat and convection cooking! Turn on the setting and the fan and exhaust kick into gear.
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