Mash tun lauter и система обжига

 1. Introduction of Hotel / Barbecue / Resturant / Ginshop Beer Brewing Equipment

Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant who brew beer for customer at scene. Small floor coverage makes it possible to show consumers the whole process of beer brewing. The luxury and sanitary process comforts the consumers and give them impressed experience.

2. Beer Equipments List of Various Models

Each brewmaster has his own understand when brewing beer. We are able to design the equipments according to your personalized request. If you don’t have experience in this field, you can choose our standard solution as below:

Brewhouse Unit:

1) Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination;

2) Hot water tank and cold water tank for optional in special combinations;

3) Infusion or decoction brewing methods are designed exactly;

4) Stainless steel are popular because of easy maintenance and clean, copper cladding for optional;

5) Two stages or single stage heat exchanger for wort cooling;

6) Completely stainless steel integrated work platform ;

7) Sanitary and efficiency wort pump;

8) All pipings and fittings.

Fermentation Unit: 

1) Standard stainless steel conical cylindrical fermentation tanks 

2) Single size or double size as brewhouse is common used in microbreweries

3) Tanks quantity is exactly calculated by fermentation cycle for various beers

4) All manhole, valves, pressure gauges, fittings etc are included

Bright Tank Unit

Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

Single size as fermenter is common used in restaurant or bar

Tanks quantity is exactly calculated for various beers and the function

All manhole, valves, stone, gauges, fittings etc are included

Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with fryonto supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request

Beer Dispense

Beer dispensing columns and faucets for directly beer service

Keg filling and rinsing machine

Manually bottling machines for self consumption

Other Facilities

Portable CIP system for cleaning the tanks

Steam boiler for brewhouse heating

Water treatment for brew water

Oil free air compressor

Our company is a professional beer equipment manufacturer. We are specialized in professional design, manufacture, installation and commissioning of various beer equipments and supporting facilities for about 16 years and we got CE PED certificate, ISO9001 certificates as well as Factory Audit report by SGS and TUV. Our products include mashing equipment, fermentation equipment, yeast spread cultivation equipment, and refrigeration equipment for small and medium-sized brewery, hotel, pub and etc.

Brewery and beer Frequently Asked Questions (FAQ)

When planning your brewery project, a lot of questions come to mind. TBE assigns you a project manager that will assist you with your project from start to finish and will facilitate the process by being your sole contact.
Meanwhile you might however already have brewing questions and practical issues.
Below you will find a list of frequently asked questions.

Q: What size building do I need?

For a brewpub a lot depends on what your yearly volume is and how many different types of beer you want to offer. The minimum surface starts at about 20m2. There are also some estimate area requests in our different brewery systems in specification above.

For microbreweries the main factor is yearly volume. For small microbreweries a floor space of 300m2  is often more than sufficient.

For details on your project, we can give you exact dimensions and requirements.

Q: What utilities do I need for a brewery?

Typically water, electricity and drains are needed.
In general 2 and 3 phase electricity is needed and can be 110/220/380/400/415/440 at 50/60Hz.

The size of the water connection is determined by the size of the brewery but for most projects 5.000 liter of water per hour with a pressure of 3 bar is sufficient.

For your steam boiler a natural gas connection or a tank with light oil will be needed.

Because of the temperature, steel pipe drains are preferred in a brewery and sufficient drains are always handy.

For brewery project we provide our customers with detailed requirement on the utilities and their respective location.

Q: Do I need to be a brewer in order to start a brewery?

Yes. It is very helpful to have a brew master who is experienced in brewing. TBE can also train you or one of your employees to learn how to brew. We will teach you all aspects of brewing, familiarize you with your brewery equipment, help you with recipes, quality control etc. TBE offers a wide variety of services such as installation, training, after sales services etc.

Q: Where do I get my ingredients and packaging materials from?

Almostly every country or area can find a supplier for malt, hops, yeast etc. TBE company can also help to get good quality raw materials here. For ingredients that would be hard to find locally we can make arrangements to have them shipped to you.

Q: What about recipes?

Based on your wishes and/or the local market we will provide you with recipes, brewing instructions and yeast strains for the beer(s) you plan on brewing. During training we usually brew these beers with your future brewmaster.

Q: How long does it take to deliver a brewery?

Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping this period can be shorter or longer.

Q: How long does the equipment last?

Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.

Q: Can you help me with my entire brewery project or are there aspects you do not cover?

Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.

Q: Can I brew all types of beer on the TBE equipment?

Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.

Q: What elements determine the cost of the brewery the most?

There are 4 aspects that determine the cost of a brewery: batch size, yearly capacity, finishes and automation.

Hubert | Sales Manager

Shandong Tiantai Beer Equipment Co., Ltd

( Products:  Beer equipment & OEM services )

No. 2688 Jichang Road,Licheng Jinan, China 250100 

Tel: 0086 531 88161566  

Mobile:+8613356690973 (Wechat)

Whatsapp:+8613356690973 

QQ: 2676859308

Skype: China beer equipment manufacturer