10 дюймов Овальный banneton хлеб ферментации
- Категория: Приборы для теста и выпечки >>>
- Поставщик: Shenzhen,Tsingbuy,Industry,Company,Limited
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Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 5.55 $* | 5.14 $* |
| Aug-16-2025 | 5.2 $* | 5.10 $* |
| Jul-16-2025 | 4.12 $* | 4.8 $* |
| Jun-16-2025 | 5.13 $* | 5.63 $* |
| May-16-2025 | 4.81 $* | 4.27 $* |
| Apr-16-2025 | 5.88 $* | 5.1 $* |
| Mar-16-2025 | 5.61 $* | 5.15 $* |
| Feb-16-2025 | 4.84 $* | 4.52 $* |
| Jan-16-2025 | 4.44 $* | 4.52 $* |
Характеристики
Product Description
10 inch Oval banneton bread fermentation basket
Features
1.Made of handmade, hand-crafted unbleached natural rattan cane from Indonesia that is eco-friendly, food-safe, and non-toxic
2.Hand crafted bread mold and made of high quality natural cane measures over Diameter 8MM that's strong and durable
3.Durable off-white cloth liner that has an elastic edging that stretches for removing
4.Perfect for bread baking lovers
5.We have experience in working with Amazon sellers ,ebay sellers and end-users .
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FAQ
Q1: How do I use a proofing basket?
Answer: When you get a new banneton it needs a little conditioning to get the best from it. They need a build up of a thin layer of flour in the nooks and crannies, and this helps the dough leave the banneton easily before baking.
Q2: Can I bake in a banneton?
Answer: No. Bannetons are for proving only - do not bake in the bannetons!
Q3: Do I cover my banneton during proofing?
Answer: While the banneton holds most of the dough, the top is exposed so you should protect it from drying out. A dusting of flour and either a light cotton or soft linen will also to the job and a build up of flour is also a good thing on your cloth.
Q4: How do I clean my proofing basket?
Answer: To clean the baskets, scrub them out with a brush and hot soapy water. Once scrubbed, rinsed and thoroughly dry, season your basket again with the paste of corn starch and water and let that dry and you are good to go.
Q5: How to maintain my banneton?
Answer: Traditionally bannetons are left out in sunshine to dry them out between uses. We're not always so lucky here, but if you get the chance, it is a good way to do it. Otherwise, leave somewhere warm and dry. Brush with a dedicated bristle brush and store in a light well ventilated spot.
Q6: Can I have my own brand, logo and packaging?
Answer: Yes, sure. Pls send us your design file in "AI", "PSD" .
Q7: Why the sizes has some differences as I request?
Answer: Due to it is handmade and manual measurement, 0.1-1cm difference is normal.
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