Ремесло оборудование для пивной ферментации 30L высокое качество Yeat colllect бак системы охлаждения конический ферментер бродильного

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Description:

1) BASIC CONICAL FERMENTER: Nominal capacity is 35L, Max capacity is 30L
2) Material: 304SUS actural 1.0mm thick inside and outside polished surface with capacity/gallon scales
3) 304SUS three feet height can be flexible
4) With thermometer and metal handles
5) With a valve to collect the yeast and a valve to dispense the beer
6) Sealing cover with air valve hole and four clamps 
7) With drop testing packing

 

FEATURES:

• HOME BREWING: Fresh wort turns into tasty beer and fruit juice is transformed into the best wine!


• STAINLESS STEEL: Up to 35L can ripen in the stainless steel kettle. Clamps keep the lid on airtight and prevent the disturbance of the fermentation process. The fermentation tube ensures pressure equalization without allowing oxygen to penetrate.


• TAPERED FORM: The conical shape of the fermentation kettle, where the yeast collects on the bottom, is particularly useful. The built-in drain tap is located above the cone, so that the yeast remains in the kettle during the draining process.


• INTEGRATED THERMOMETER: An integrated thermometer provides constant and reliable temperature control in the vessel, while the flexible rotating tapping arm guarantees clear beer release even when the yeast is above the level of the drain tap.


• QUALITY: Agape conical fermenter is made of taste-proof  304 stainless steel: this way the fermentation process remains hygienic, and after use it is very easy to clean.


• COOLING SYSTEM: Cooling the wort quickly.

 

FACTORY: