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soy protein concentrate organic soy protein isolate

Soy protein isolate is one of the most popular food additives and ingredients in most countries.
Soy protein isolate is mainly used to improve the texture of meat products, but it is also 
used to increase protein content, improve moisture retention, and is used as an emulsifier. 
As a professional supplier and manufacturer of soy protein isolate, we are happy to serve you!

 

Items	Standards
Color	Light
Protein(N*6.25)	≥90%
NSI	≥88%
Molsture	≤7%
Crude Fiber	≤1.0%
Fat	≤0.8%
Ash	≤6
PH	6.5-7.5
Pb	≤0.5mg/kg
Cd	≤0.1mg/kg
Hg	≤0.02mg/kg
As	≤0.3mg/kg
Zn	≤40mg/kg
Calcium	0.02
Sodium	1.2
Potassium	0.7
Particle Size	≥90% 100mesh
Bulk Density	350-450g/l
Lecithin	≤2.0
Standard Plate Count	≤20000/g
Yeast&Moulds	≤100g
E.Coli	Negative/g
Salmonella	Negative/g

Conclusion: The Goods Conform to the standards of Q/HGK01-2008