Пищевой ингредиент фермент протеазы пищевой

Accozymes^TM Acid Protease is a kind of high efficiency enzyme obtained from submerged fermentation of Aspergillus Niger by series of scientific methods. It can be widely used in ethyl alcohol, food, leather, detergent and biological energy source, etc.

• Product Standard: GB/T 23527-2009.
• Definition of Activity: One unit of enzyme acidity is defined as 1 gram solid enzyme (1mL liquid enzyme) hydrolyze casein to 1μg tyrosine in 1 minute at 40^oC and pH3.0.
• Working Temperature: 30^oC-65^oC (Effective), 40^oC-50^oC (Optimum).
• Working pH: 2.0-6.0 (Effective), 2.5-3.5 (Optimum).
• Ca²⁺, Mn²⁺ and Mg²⁺ have increasing effect on enzyme activity; Cu²⁺, Al²⁺ and Hg²⁺have inhibiting effect on enzyme activity.

Acid Protease is an enzyme preparation that catalyzes the enzymatic hydrolysis of proteins in acidic environments (pH 2.5-4.0). It is suitable for hydrolysis of proteins in animals and plants in acidic medium. Acid protease effects on peptide bond, and catalyzes the formation of peptides and amino acids.

Liquid form: 100 000 u/mL, 150 000 u/mL.

Powder form: 100 000 u/g, 700 000 u/g.

Mianyang Accozymes Co., Ltd. is a biotech company absorbed in enzymes and their applications. We believe that the use of enzymes has become an important tool in sustainable development.

Since 2009, as a technical service company, we supply production technology and applied technology of enzymes for domestic and Southeast Asia users. In 2019, the company changed its name to Mianyang Accozymes Co., Ltd. , and the first production line was established.

We partner with our diverse and customers to support them in their process optimization needs. Our products and service ranges from food grade enzymes for baking and beverages, feed grade enzymes for livestock, fisheries and pets, to industrial grade enzymes for textiles, leathers, detergents, biological energies and environmental protection.