Машина для закалки шоколада 4

1. Return difference temperature F2: F2 = set temperature – lower limit temperature, assuming that the temperature should be controlled between 20 ℃ and 22 ℃, set temperature as 22 ℃, the lower limit temperature as 20 ℃, then the return difference temperature F2 = 2 ℃ (default return difference as 2 ℃).
2. Temperature error correction F1: When the display temperature and actual temperature are different, this parameter can be corrected to make the two identical, F1 = actual temperature - display temperature.
3. When the temperature sensor meets “Measuring temperature = set temperature – return difference temperature F2, the red indicator is on which means an automatic access to the heating device; When the temperature sensors meets “measuring temperature = set temperature," the red heat indicator is off and the yellow ready indicate light is on which means the heating device is cut off.
4. Digital temperature controller: It is on the control panel and mainly in charge of controlling the heating temperature of the heat pipe to ensure the water temperature inside the tank.

• In case of accidents, cut off electricity when cleaning the machine.
• Every time after use, clean the machine with a wet towel. Don’t use erosive detergent. Pay special attention when cleaning operation panel, since if water is let inside, electric parts will be damaged and there will be short circuit.
• Do not wash the machine directly with running water.
• Water must be drained out of the tank after it is cooled down.

Note

Adjust the temperature to 70-80℃(158-176℉) until the chocolate melts, then adjust the temperature according to your own needs.

• Type: C2002-4
• Condition: New
• Brand: Vevor
• Power: 1500 W
• Voltage: 110V
• capacity: 8 Kg
• Machine size: 46 x 36 x 18cm / 18.11" x 14.17" x 7.09"
• Package size: 55 x 43 x 26cm / 21.65" x 16.93" x 10.24"
• Net weight: 8 kg / 17.64lbs
• Gross weight: 10 Kg / 22.05lbs
• Warranty: 2 years

• 1 X C2002-4 Electric Water Heating Chocolate Melter