Лучшая коллагеновая колбаса

Collagen Casing

Collagen casing having improved stuffing and cooking characteristics is prepared from cowhide collagen and suitable for human consumption.

16mm; 17mm; 18mm; 19mm; 20mm; 21mm; 22mm; 23mm; 24mm; 25mm; 26mm. 

any size you need.

Quality and Food Safety

ISO 9001 Quality management system certificate
HACCP management system certificate
HALAL certificate

Application for:

Cooked sausages
Cooked and/or smoked sausages
Working ideally for cooked and cooked+smoked sausages

Product advantages:

Caliber consistency, which can keep the product in uniform size and can be used for quantitative filling;
Good moisture, air and smoke permeability, in the process of somke the air and moisture are allowed to penetrate but not result in the loss of contents;
Good heat stability, which can keep the consistency of the product size during cooling and storing and there will be no space bubbles appear;
Suitable for high temperature roasting and make sausages distinguishable among others due to the good "bite";
Excellent machine-ability for high outputs.

Recommendations for use:

Ready-to-use casing. Not soak before stuffing;
Work surfaces(tables and filling tubes, etc.) in contact with casing should always be clean and dry;
Cooking temperature should not exceed 82℃;
Handle without deforming the stick and keeping casing moisture;
Do not overfill is recommended. Do not exceed 1mm over nominal caliber;
Horn size should be less than the casing inner size about 1-2mm,in order to ensure the casing can move forward smoothly in the stuffing process.

Application for:

Boiled cooking sausages.
Yaohua sausages
Guihua sausages

Product Advantages:

Caliber consistency, which can keep the product in uniform size and can be used for quantitative filling;
Good heat stability, which can keep the consistency of the product size during cooling and storing and there will be no space bubbles appear;
Excellent machine-ability for high outputs.

Recommendations for use:

Ready-to-use casing. Not soak before stuffing;
Work surfaces(tables and filling tubes, etc.) in contact with casing should always be clean and dry;
Handle without deforming the stick and keeping casing moisture;
Do not overfill is recommended. Do not exceed 1mm over nominal caliber;
Horn size should be less than the casing inner size about 1-2mm,in order to ensure the casing can move forward smoothly in the stuffing process.