Натуральный сыпучий лактобацилл рхамносус лакто пробиотик порошок для здорового питания замороженные


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Цена:682,00 $ - 833,00 $*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 812.44 $* 853.22 $*
Aug-16-2025 805.69 $* 845.16 $*
Jul-16-2025 675.21 $* 709.22 $*
Jun-16-2025 791.59 $* 831.55 $*
May-16-2025 689.13 $* 723.50 $*
Apr-16-2025 777.0 $* 816.18 $*
Mar-16-2025 771.45 $* 810.19 $*
Feb-16-2025 764.66 $* 802.43 $*
Jan-16-2025 757.8 $* 795.49 $*

Характеристики


Product Description

Probiotics are active microbial food ingredients that are good for human health.

Product Name: Lactobacillus rhamnosus

1.Species identification

API 50CHL Bacterial identification

16S rDNA Sequencing identification

DNA Fingerprint and HPLC Metabolite Fingerprints to Identify the Stability of the Species

 

2.Product specification

400 B CFU/g (4×1011 CFU/g)

Remark:High purity probiotics powder, not 10B cfu/g or 50 cfu/g which has much lowder price! 

Spry dried powder

Appearance :White to light yellow powder, no agglomeration

Packing: Aluminum foil bag packaging.

 

3.Storage:

(1)Stored under freezing conditions below -18 °C, shelf life is 24 months from the date of production

(2) Stored at 4-6 ° C under refrigeration, the shelf life is 12 months from the date of production

 

4.Function:Lactobacillus rhamnosus can tolerate the digestive tract environment of animals. Colonization in the intestines of humans and animals, to regulate intestinal flora, prevent and treat diarrhea, eliminate toxins and improve immunity. High-purity Lactobacillus rhamnosus has a good alleviation effect on allergies

 

 

Our Probiotics list

Strain Name

 

Taxonomy

 

Specification

 

BC01

Bacillus coagulans

 

20B CFU/g

A1

Lactobacillus acidophilus

 

150BCFU/g

P1

Lactobacillus plantarum

 

400B CFU/g

Casei

Lactobacillus casei

 

200BCFU/g

NJ551

Lactobacillus rhamnosus

 

400B CFU/g

NJ241

Bifidobacterium lactis

 

400B CFU/g

NJ21

Streptococcus thermophilus

 

100BCFU/g

NJ441

Lactobacillus bulgaricus

 

100BCFU/g

LR01

Lactobacillus reuteri

 

200BCFU/g

       C

Lactobacillus paracasei

 

400BCFU/g

B8

Lactobacillus helveticus

 

200BCFU/g

BB03

Bifidobacterium bifidum

 

150BCFU/g

BB05

Bifidobacterium breve

 

200BCFU/g

BBL01

Bifidobacterium longum susp.longum

 

100BCFU/g

BBI01

Bifidobacterium longum susp.infantis

 

150BCFU/g

LL02

Lactococcus lactis susp. latis

 

200BCFU/g

 

Company Information

probiotics supplement chewable tablet

ABOUT US

  Thankcome Biological science and technology (Suzhou) Co., Ltd. was formerly known as Changzhou Yizhujia Biotechnology Co., Ltd which was established in April 2010. It is a professional manufacturer engaged in the research, development, production, sale of food grade probiotics. We developed China's first heat-stable resistance probiotic Bacillus coagulans BC01, food grade,the applications include: Soft candy, hard candy, jelly, room temperature Yogurt, tea, coffee, oatmeal, chocolate, milk drinks, solid beverage etc.

  Our company locates in Suzhou with convenient transportation access and beautiful environment. Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction. In addition, we have obtained ISO9 0 0 1 and HACCP certificates. We have GMP standard workshop 1 00,000 Grade.

  We also welcome OEM and ODM orders. We provide one-stop service from formulation, packaging design, production to warehouse allocation. The company has more than 50 mature formulas for customized production. We developed the first Wechat traceability system which is very advanced in food industry. Whether selecting a current probiotic product from our catalog or seeking further assistance for your application, you can talk to us about your sourcing requirements.

probiotics supplement chewable tabletprobiotics supplement chewable tablet

 

 

Advantage

 

 

Product test report from National center of supervision and inspection on food products quality

 

 

 


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