Коллагеновые коллагеновые колбасные оболочки

Collagen Casing

Collagen casing having improved stuffing and cooking characteristics is prepared from cowhide collagen and suitable for human consumption.

Quality and Food Safety

ISO 9001 Quality management system certificate
HACCP management system certificate
HALAL certificate

Application for:

Cooked sausages
Cooked and/or smoked sausages
Working ideally for cooked and cooked+smoked sausages

Product advantages:

Caliber consistency, which can keep the product in uniform size and can be used for quantitative filling;
Good moisture, air and smoke permeability, in the process of somke the air and moisture are allowed to penetrate but not result in the loss of contents;
Good heat stability, which can keep the consistency of the product size during cooling and storing and there will be no space bubbles appear;
Suitable for high temperature roasting and make sausages distinguishable among others due to the good "bite";
Excellent machine-ability for high outputs.

Recommendations for use:

Ready-to-use casing. Not soak before stuffing;
Work surfaces(tables and filling tubes, etc.) in contact with casing should always be clean and dry;
Cooking temperature should not exceed 82℃;
Handle without deforming the stick and keeping casing moisture;
Do not overfill is recommended. Do not exceed 1mm over nominal caliber;
Horn size should be less than the casing inner size about 1-2mm,in order to ensure the casing can move forward smoothly in the stuffing process.

Application for:

Boiled cooking sausages.
Yaohua sausages
Guihua sausages

Product Advantages:

Caliber consistency, which can keep the product in uniform size and can be used for quantitative filling;
Good heat stability, which can keep the consistency of the product size during cooling and storing and there will be no space bubbles appear;
Excellent machine-ability for high outputs.

Recommendations for use:

Ready-to-use casing. Not soak before stuffing;
Work surfaces(tables and filling tubes, etc.) in contact with casing should always be clean and dry;
Handle without deforming the stick and keeping casing moisture;
Do not overfill is recommended. Do not exceed 1mm over nominal caliber;
Horn size should be less than the casing inner size about 1-2mm,in order to ensure the casing can move forward smoothly in the stuffing process.