Электрическая комбинированная духовка с циркуляцией горячего
- Категория: Машины для закусок >>>
- Поставщик: Foshan,Shunde,Qualibake,Food,Machinery,Co.,Ltd.,[Guangdong,China]Foshan
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-17-2025 | 128251.17 $* | 134664.80 $* |
| Aug-17-2025 | 127173.54 $* | 133532.12 $* |
| Jul-17-2025 | 106696.94 $* | 112031.39 $* |
| Jun-17-2025 | 125018.60 $* | 131269.9 $* |
| May-17-2025 | 108852.69 $* | 114295.50 $* |
| Apr-17-2025 | 122862.90 $* | 129005.70 $* |
| Mar-17-2025 | 121785.50 $* | 127874.58 $* |
| Feb-17-2025 | 120707.51 $* | 126742.99 $* |
| Jan-17-2025 | 119629.1 $* | 125610.1 $* |
Характеристики
Product Description
Electric hot air circulate combi oven
Qualibake's convection oven design baking a variety of hot food which include french bread, cakes,biscuit,etc.
Built-in Schneider electronic component and wear-resistant thermostate, ensure the ovens working even more stability and durability.Harden heat reflective glass doors , not only stylish, but also offer perfect viewing of baking in progress without heat loss.
Harden heat reflective glass doors, not only stylish but also offers perfect viewing of baking in progress without heat loss.
Our Services
All the ovens are built in our superb factory and offered with a comprehensive minimum of 12 months warranty.
Packaging & Shipping
Standard export packing, make sure the cargoes do not get damaged during in transit.
FAQ
Q: What is a convection oven?
A: A convection oven is an oven that has fans to circulate air around food. Conventional ovens which do not have fans, rely primarily on radiation from the oven walls and to a lesser extent, on natural convection caused by temperature differences whthin the oven to transfer heat to food. In contrast, the fans in convection ovens allow more heat to be transfered via convection heat transfer.
Q: Compare to conventional oven, what advantage does the convection oven have?
A: Convection ovens distribute heat evenly around the food, removing the blanket of cooler air that surrounds food when it's first placed in an oven and allowing food to bake more evenly in less time and at a lower temperature that in a convection oven.
Q: which kind of food to be best baked by convection oven?
A: Convection oven is ideal to bake breads, pizza, cookies and cakes.
Company Information![show room]()
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Qualibake is one of professional manufacturer of bakery equipment based in Shunde, South of China, we specialized in making and supplying industrial baking tunnel ovens, commercial rotary rack oven, hot-air convection oven, electric/gas modular deck ovens, and bread proofers as well.
Qualibake' show room & workshop
Certificate of ISO9001 and CE obtained
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