Шампанское Ace of Spades по хорошей цене
US $15.00-$25.00
Малботаден просекко Экстра сухие седикограммы-DOCG превосходное итальянское вино-белое Сверкающее масло
- Категория: Wine >>>
- Поставщик: V,LABEL,ITALIA,S.R.L.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.95 $* | 0.12 $* |
| Aug-16-2025 | 0.92 $* | 0.93 $* |
| Jul-16-2025 | 0.92 $* | 0.79 $* |
| Jun-16-2025 | 0.4 $* | 0.56 $* |
| May-16-2025 | 0.65 $* | 0.41 $* |
| Apr-16-2025 | 0.30 $* | 0.85 $* |
| Mar-16-2025 | 0.39 $* | 0.32 $* |
| Feb-16-2025 | 0.72 $* | 0.28 $* |
| Jan-16-2025 | 0.82 $* | 0.82 $* |
Характеристики
Technical Sheet
VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY “SEDICIGRAMMI”
Production Area: Valdobbiadene, Vittorio Veneto
Soil: calcareous, clayey
Grapes: Glera (known as Prosecco) 100%
Harvest: Manual, with selection of the grapes.
Winemaking: Soft pressing with automatic presses membrane, settling of must and fermentation at controlled temperature (18 °) with selected yeasts. Maturation on yeast (lees) in stainless steel tanks for about three months. The sparkle Italian method with controlled fermentation temperature (14 ° -15 °) performed with selected yeasts. Cold tartrate stabilization (-4 °) and microfiltration of yeast before isobaric bottling. Cycle time about 60 days.
Soil: calcareous, clayey
Grapes: Glera (known as Prosecco) 100%
Harvest: Manual, with selection of the grapes.
Winemaking: Soft pressing with automatic presses membrane, settling of must and fermentation at controlled temperature (18 °) with selected yeasts. Maturation on yeast (lees) in stainless steel tanks for about three months. The sparkle Italian method with controlled fermentation temperature (14 ° -15 °) performed with selected yeasts. Cold tartrate stabilization (-4 °) and microfiltration of yeast before isobaric bottling. Cycle time about 60 days.
Organoleptic Characteristics
Appearance:
bright straw yellow with greenish foam compact and persistent, fine.
Smell:
broad, very intense and fine, dominates a fine aroma of pear and apple Golden Kaiser, hints apricot, orange blossom notes florealidi and tarragon on mineral background.
Taste:
soft, intense and enveloping. Very intense taste and persistence, envelops the palate pleasant and balanced taste. Great match with the aroma, excellent in output mineral.
Details Images
Specification
Product Type | Wine | ||||||
Type | Sparkling Wine | ||||||
Taste | Extra Dry | ||||||
Use | All occasions | ||||||
Place of Origin | Italy | ||||||
Producing Region | Valdobbiadene | ||||||
Brand Name | Rebuli | ||||||
Alcohol Content (%) | 11 | ||||||
Vintage | three months | ||||||
Grape Type | Prosecco | ||||||
Ageing Container | stainless | ||||||
Packaging | Bottle | ||||||
Serving Suggetions
A wine for all occasions, perfect with cured meats and cold cuts.
First courses in general, excellent with raw fish marinated. Grilled fish.
Acknowledgment
2019 Medaglia d’Argento Mostra del Vino di Candelù
Company profile
V-Label
V-Label is the quality, transparency and professionalism in the field of vegan certification. Internationally recognized and
guaranteed for the consumer, V-Label allows companies to promote their products with safety and reliability. The V-Label trademark was developed in 1970s. The design was first presented internationally at the first European Vegetarian Congress, held in Italy in 1985. The distinct leaf symbol has since been recognized as a trusted label, and respected worldwide. International, transparent, safe and reliable: these are the values the V-Label trademark brings to the vegan industry.Available in over 70 Countries spread over 5 continents, V-Label has maintained its uniformity of criteria, in every country where it is used. The specifications used to issue V-Label were created and approved by major European Vegetarian Associations. The V-Label criteria are constantly updated to reflect current legislation and new production technologies, in the food, textile and comestic industry. V-Label ensures proper testing is conducted for each approved reference. Self-declarations by producers are not accepted; a document type check is carried out and when necessary an audit or inspection is carried out at the production site. Despite the rigorousness of the tests, the approval process proves to be very dynamic and practical for producers who at all times can count on the experience of local contacts. The V-Label, in addition to identifying products suitable for a vegan lifestyle, offers the opportunity for producers and distributors to access a wide range of services.Our experts are available for consulting, image, graphics and communication, thus offering a complete service to the customer who wants to enter the vegan market without risks and gaps.
guaranteed for the consumer, V-Label allows companies to promote their products with safety and reliability. The V-Label trademark was developed in 1970s. The design was first presented internationally at the first European Vegetarian Congress, held in Italy in 1985. The distinct leaf symbol has since been recognized as a trusted label, and respected worldwide. International, transparent, safe and reliable: these are the values the V-Label trademark brings to the vegan industry.Available in over 70 Countries spread over 5 continents, V-Label has maintained its uniformity of criteria, in every country where it is used. The specifications used to issue V-Label were created and approved by major European Vegetarian Associations. The V-Label criteria are constantly updated to reflect current legislation and new production technologies, in the food, textile and comestic industry. V-Label ensures proper testing is conducted for each approved reference. Self-declarations by producers are not accepted; a document type check is carried out and when necessary an audit or inspection is carried out at the production site. Despite the rigorousness of the tests, the approval process proves to be very dynamic and practical for producers who at all times can count on the experience of local contacts. The V-Label, in addition to identifying products suitable for a vegan lifestyle, offers the opportunity for producers and distributors to access a wide range of services.Our experts are available for consulting, image, graphics and communication, thus offering a complete service to the customer who wants to enter the vegan market without risks and gaps.
FAQ
Title goes here.
1. who are we?
We are based in MI, Italy, start from 2018, sell to Southeast Asia(50.00%), Domestic Market(25.00%), North America(25.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
V-Label Vegetarian, V-Label Vegan, V-Label Raw Vegan
4. why should you buy from us not from other suppliers?
The V-Label trademark was developed in 1970s, today is available in over 70 Countries. Is the most vegan symbol recognized at a worldwide level by consumers.
5. what services can we provide?
Accepted Delivery Terms: Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Italian
We are based in MI, Italy, start from 2018, sell to Southeast Asia(50.00%), Domestic Market(25.00%), North America(25.00%). There are total about 1-4 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
V-Label Vegetarian, V-Label Vegan, V-Label Raw Vegan
4. why should you buy from us not from other suppliers?
The V-Label trademark was developed in 1970s, today is available in over 70 Countries. Is the most vegan symbol recognized at a worldwide level by consumers.
5. what services can we provide?
Accepted Delivery Terms: Express Delivery；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Italian
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