Bangyudang Made in Korea Premium Unroasted Perilla


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Цена:791,05 ₽*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Aug-16-2025 1005.90 $* 1025.68 $*
Jul-16-2025 815.9 $* 831.68 $*
Jun-16-2025 989.19 $* 1009.32 $*
May-16-2025 981.81 $* 1001.51 $*
Apr-16-2025 783.79 $* 799.87 $*
Mar-16-2025 965.75 $* 984.73 $*
Feb-16-2025 957.54 $* 976.16 $*
Jan-16-2025 949.2 $* 968.15 $*

Характеристики

Unroasted Perilla Oil 210ml / 350ml
Unroasted perilla oil is the oil obtained by pressing and adsorbing perilla seeds that are not roasted but only dried moisture. You can feel the scent of natural perilla seeds from the aftertaste, although the initial scent is small. Try making a healthy table with very high fresh oil content of more than 60 percent of omega-3.
Vegetable OMEGA 3
It is a typical vegetable oil that contains 90% or more of unsaturated fatty acids, which are essential fatty acids that are not naturally produced in the body and must be consumed as food, and among them, beneficial omega 3 accounts for more than 60%. It is known that omega 3 is abundant in blue fish such as tuna, salmon and mackerel. It is an animal-based omega-3, and can be replaced with raw oil rich in vegetable omega-3 for vegetarians. In addition, since it is said that the content of omega 3 in a mackerel can be replaced with a spoonful of raw oil, it is a good oil that helps busy modern people to ingest various natural omega 3s.
Bangyudang's own roasting know-how
With more than 40 years of history, various infrastructures are formed by the old faith with farmers. To make the best 100 percent reliable oil, we insist on the best quality Made in Korea ingredients.
Company Profile

Korea has a long history of sesame oil and perilla oil, and there are many technology-related craftsmen who manufacture them. Bangyudang is also a premium Korean traditional roastery company based on its 43 years of history.

Korean traditional oil (sesame oil, perilla oil) is the oil obtained by extracting sesame seeds and perilla seeds by pressing. Therefore, the roasting process is an essential process of oil, and it is the most important process that determines the unique taste, aroma and color of oil. The taste of oil is determined by sesame, which is the raw material, roasting process is necessary to express the taste well. Unlike coffee, sesame and perilla seeds are very small, so delicate roasting is required. With the delicate roasting technique accumulated with know-how of roasting over 43 years, it is optimized for the taste of Koreans and, furthermore, captivating to the taste of modern people, it creates the best traditional oil to express Korean food.

This roasting know-how is not limited to sesame seeds and perilla seeds, but extends to various crops and serves as a basis for the manufacture of a variety of products. The roasted and crushed powder is used to produce the best taste of various grains, as well as a variety of meal replacement products, as well as Korean spices.

With a variety of products manufactured like this, Bangyudang directly operates a Korean restaurant specializing in bibimbap, introducing Bangyudang products to customers, spreading the culture of Bangyudang, and continuously developing products through direct monitoring with customers on products.
Since 1976, Traditional Oil Manufacturing and Sales
It is a developmental successor of "traditional taste and health" in the most Korean sesame oil and perilla oil. It is a product that harmonizes the taste desired in the modern world with a background of 40 years of craftsmanship.
Product packaging
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient Gift packaging services will be provided.
FAQ
Q) How to store?
A) Store in a dark, cool room temperature (15~25℃)
Vegetable oil undergoes rancidity due to contact with light, air, and moisture, and changes in the outside temperature. In order to eat good oil before it goes rancid, avoid contact with light and air and store it in a cool place. Refrigerated storage temperature is the temperature at which oil freezes, and when used in a refrigerator, a layer of moisture is generated in the process of freezing and thawing, which degrades the taste and quality of the oil.

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