Bangyudang's own roasting know-how
With more than 40 years of history, various infrastructures are formed by the old faith with farmers. To make the best 100 percent reliable oil, we insist on the best quality Made in Korea ingredients.![]()
Company ProfileKorea has a long history of sesame oil and perilla oil, and there are many technology-related craftsmen who manufacture them. Bangyudang is also a premium Korean traditional roastery company based on its 43 years of history.
Korean traditional oil (sesame oil, perilla oil) is the oil obtained by extracting sesame seeds and perilla seeds by pressing. Therefore, the roasting process is an essential process of oil, and it is the most important process that determines the unique taste, aroma and color of oil. The taste of oil is determined by sesame, which is the raw material, roasting process is necessary to express the taste well. Unlike coffee, sesame and perilla seeds are very small, so delicate roasting is required. With the delicate roasting technique accumulated with know-how of roasting over 43 years, it is optimized for the taste of Koreans and, furthermore, captivating to the taste of modern people, it creates the best traditional oil to express Korean food.
This roasting know-how is not limited to sesame seeds and perilla seeds, but extends to various crops and serves as a basis for the manufacture of a variety of products. The roasted and crushed powder is used to produce the best taste of various grains, as well as a variety of meal replacement products, as well as Korean spices.
With a variety of products manufactured like this, Bangyudang directly operates a Korean restaurant specializing in bibimbap, introducing Bangyudang products to customers, spreading the culture of Bangyudang, and continuously developing products through direct monitoring with customers on products.![]()
Since 1976, Traditional Oil Manufacturing and SalesIt is a developmental successor of "traditional taste and health" in the most Korean sesame oil and perilla oil. It is a product that harmonizes the taste desired in the modern world with a background of 40 years of craftsmanship.Product packaging![]()
![]()
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient Gift packaging services will be provided.FAQQ) How to store?A) Store in a dark, cool room temperature (15~25℃)
Vegetable oil undergoes rancidity due to contact with light, air, and moisture, and changes in the outside temperature. In order to eat good oil before it goes rancid, avoid contact with light and air and store it in a cool place. Refrigerated storage temperature is the temperature at which oil freezes, and when used in a refrigerator, a layer of moisture is generated in the process of freezing and thawing, which degrades the taste and quality of the oil.
Данные ресурс не является интернет-магазином, а лишь содержит ссылки на международную торговую площадку Alibaba.com