Alkalized Cocoa Powder (100% processed in the USA. Minimum Order: 1000

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General Information
Product Name	dark brown alkalized cocoa powder
Appearance	free flowing dark brown fine powder
Powder Color	dark brown
Origin	US
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	7.2-8.0
Fat Content	10-12%
Moisture	5% max
Ash	12% max
Fineness	99% min through 200 meshes sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight
Max Loading Quantity	16mt/640bags x 25kg/20’FCL 26mt/1040bags x 25kg/40’FCL 28mt/1120bags x 25kg/40’HQ
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date