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Высыхает свежее дыхание в мешках морской салат ulva lactuca по выгодной

Высыхает свежее дыхание в мешках морской салат ulva lactuca по выгодной

Категория: Водоросли >>>
Поставщик: Nexty,Co.,Ltd.

Цена:*

Количество:

Описание и отзывы

Трекер стоимости

Месяц	Минимальная цена	Макс. стоимость
Sep-16-2025	0.5 $*	0.96 $*
Aug-16-2025	0.79 $*	0.54 $*
Jul-16-2025	0.39 $*	0.8 $*
Jun-16-2025	0.24 $*	0.16 $*
May-16-2025	0.71 $*	0.72 $*
Apr-16-2025	0.82 $*	0.4 $*
Mar-16-2025	0.44 $*	0.47 $*
Feb-16-2025	0.81 $*	0.40 $*
Jan-16-2025	0.55 $*	0.77 $*

Характеристики

Product Name	Aosa (Sea lettuce)
Brand Name	FUTABA
Packaging	100g×10bags/Carton

Strong Points:

1.Just adding it to miso soup or clear broth soup will make it a brilliant ingredient.
2.Sea lettuce miso soup is very popular with men and woman of all ages.
3.A simple and easy dish is possible with this.

The sea lettuce with a refreshing scent and a flavor of seaweed by the seashore goes through a dehydration process.
It's particularly popular with miso soup while eating sushi, and as an ingredient in clear broth soup.
With Japanese cuisine that places an importance on the quality of the soup, sea lettuce miso soup is very popular with men and woman of all ages.
Other than using it as a soup ingredient, it can also be used for other foods including as a ramen topping, with tempura, salads, pickled dishes, tsukudani, and more.

Preparations for its use

After soaking it in water for about 5 minutes, lightly wash it with cold water. When you do, check to see if there are any foreign substances such as shells or small shrimp. It will weigh about 10 times more than when it is dry. Also, the trick to its deliciousness lies in not soaking it in water for too long.

Usage:If using it as a soup ingredient: After turning off the heat for the pot, put in the sea lettuce that has been soaked in water.
Tempura: Add somewhat stiff tempura batter to the sea lettuce, and fry at a low temperature.
Tsukudani: Add soy sauce and mirin, and boil it down.
Storage method:Sea lettuce is weak to humidity and light, so store it in the refrigerator (below 10℃ (50ºF)).

Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for

"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"

and "ingredient seasoning stock (vegetable)."

At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.