Японский высококачественный суп из морских гребешков соус для приправ элегантный жидкий порошок формы сушеных водоросль
- Категория: Seafood Condiment >>>
- Поставщик: Nexty,Co.,Ltd.Nexty,Ltd.
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.56 $* | 0.45 $* |
| Aug-16-2025 | 0.13 $* | 0.95 $* |
| Jul-16-2025 | 0.88 $* | 0.15 $* |
| Jun-16-2025 | 0.18 $* | 0.75 $* |
| May-16-2025 | 0.44 $* | 0.27 $* |
| Apr-16-2025 | 0.49 $* | 0.98 $* |
| Mar-16-2025 | 0.12 $* | 0.88 $* |
| Feb-16-2025 | 0.63 $* | 0.37 $* |
| Jan-16-2025 | 0.20 $* | 0.14 $* |
Характеристики
Product Name | Sozaichomidashi Scallop (Seasoning Dashi, Scallop series) |
Brand Name | FUTABA |
Packaging | 400ml x 12bags/Carton |
1.In-house processed scallops from Japan.
2.Scallop dashi (Slow roasted/Robust UMAMI) + Scallop paste (Entire Deliciousness/Enzymatically treated scallop meat)
3.Concentration ratio: 10~20 times
2.Scallop dashi (Slow roasted/Robust UMAMI) + Scallop paste (Entire Deliciousness/Enzymatically treated scallop meat)
3.Concentration ratio: 10~20 times
In-house processed scallops from Japan, Dashi blend that maximizes scallop as the ingredient.
This Dashi seasoning has deliciousness of ingredients in its entirety by blending scallop paste and scallop dashi with robust UMAMI flavors.
Blend of flavors and UMAMI prepared by combining two broths extracted by Scallop dashi (Slow roasted/Robust UMAMI) and Scallop paste (Entire Deliciousness/Enzymatically treated scallop meat).
This Dashi seasoning has deliciousness of ingredients in its entirety by blending scallop paste and scallop dashi with robust UMAMI flavors.
Blend of flavors and UMAMI prepared by combining two broths extracted by Scallop dashi (Slow roasted/Robust UMAMI) and Scallop paste (Entire Deliciousness/Enzymatically treated scallop meat).
[ How to prepare ]
Adjust concentration depending to your dishes.
Highly recommended for when additional UMAMI is needed in your cooking.
Adjust concentration depending to your dishes.
Highly recommended for when additional UMAMI is needed in your cooking.
Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."
At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
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