Оптовая продажа вьетнамский производитель высококачественные кофейные зерна
- Категория: Зерновой кофе >>>
- Поставщик: VIHABA,CO.,LTD
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Описание и отзывы
Трекер стоимости
| Месяц | Минимальная цена | Макс. стоимость |
|---|---|---|
| Sep-16-2025 | 0.62 $* | 0.40 $* |
| Aug-16-2025 | 0.72 $* | 0.27 $* |
| Jul-16-2025 | 0.17 $* | 0.43 $* |
| Jun-16-2025 | 0.41 $* | 0.38 $* |
| May-16-2025 | 0.57 $* | 0.39 $* |
| Apr-16-2025 | 0.62 $* | 0.50 $* |
| Mar-16-2025 | 0.92 $* | 0.64 $* |
| Feb-16-2025 | 0.59 $* | 0.10 $* |
| Jan-16-2025 | 0.3 $* | 0.30 $* |
Характеристики
FROM VIETNAM, TO WORLD
Lam Dong is the largest origin of the production of coffee beans in Vietnam. The main plantation type of beans is Catimor. The taste and flavor is quiet balance and smooth and become a popular brand globally.
Coffee trees are pruned short to conserve their energy and aid in harvesting, but can grow to more than 30 feet (9 meters) high. Coffee cherries grow along the branches and it takes nearly a year for a cherry to mature after first flowering, and about 5 years of growth to reach full fruit production.
Coffee Arabica is descended from the original coffee trees discovered in Ethiopia. These trees produce a fine, mild, aromatic coffee and represent approximately 70% of the world’s coffee production. The beans are flatter and more elongated than Robusta and lower in caffeine. The most important factor is that temperatures must remain mild, ideally between 59-75 degree Fahrenheit, with about 60 inches of rainfall a year.
For roasting, it brings out the aroma and flavor that is locked inside the Arabica coffee beans because it causes chemical changes to take place as the beans are rapidly brought to very high temperatures. Once roasted, they should be used as quickly as possible before the fresh roast flavor begins to diminish.
Coffee Arabica is descended from the original coffee trees discovered in Ethiopia. These trees produce a fine, mild, aromatic coffee and represent approximately 70% of the world’s coffee production. The beans are flatter and more elongated than Robusta and lower in caffeine. The most important factor is that temperatures must remain mild, ideally between 59-75 degree Fahrenheit, with about 60 inches of rainfall a year.
For roasting, it brings out the aroma and flavor that is locked inside the Arabica coffee beans because it causes chemical changes to take place as the beans are rapidly brought to very high temperatures. Once roasted, they should be used as quickly as possible before the fresh roast flavor begins to diminish.
Coffee is the most consumed beverage in the world. There are many nutritive substances in coffee brews which vary with the types of techniques employed in brewing processes. Coffee contains mineral ingredients such as Ca, K, Fe, P, Ni, Mg and Cr, polyphenols, caffeine, melanoidins, and carbohydrates among others. Therefore, it has been associated with many beneficial effects. These include, but not limited to, reduced risk of hepatocellular carcinoma, antiproliferative effect against some human cancer cell lines, therapeututic potential against Alzheimer’s disease
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