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Halal Food Chicken Leg Quarter Price

With BRATHAI FARM, we build our brands considering the particularities of each market we have three big farms in THAILAND, BRAZIL AND FRANCE, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavour and quality to the table of all those in love with our innovations.

The Halal Process – Our chickens are slaughtered by Muslims individually by hand, in accordance with Halal guidelines. Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.

Chicken Parts:

• Whole Chicken with and Without Giblets
  
• Whole Boneless Chicken Shawarma
  
• Whole Chicken Breast Bone-in Skin-on
  
• Whole Chicken Breast Boneless Skinless
  
• Chicken Breast Halves Boneless Skinless
  
• Chicken Leg Boneless Skin-on
  
• Chicken Thigh Boneless Skin-on
  
• Chicken Thigh Boneless Skinless
  
• Chicken Leg Quarter
  
• Chicken Drumstick Bone-in Skin-on
  
• Chicken Thigh Bone-in Skin-on
  
• Chicken 3 Joint Wings
  
• Chicken Middle Joint Wings
  
• Chicken Wingstick (Drumettes)
  
• Chicken Breast Cartilage (Yagen)
  
• Chicken Paw
  
• Chicken Feet

Features:

• Washed and clean.
• Without yellow skin.
• No feathers.
• No bad smell.
• No blood.
• No bruises.
• No black pads.
• No traces of carved deep wounds.
• No ammonia burns.
• Broken bones: under 3%.
• Moisture content: less than 1%.
• Drainage: 0 to -5°C for 8 hours.
• Blasted at: -40°C.
• Storage at: -18°C
• 100% Fresh and Frozen.
• Safe for human consumption.