Напиток со вкусом бальзамического


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Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Sep-16-2025 0.51 $* 0.80 $*
Aug-16-2025 0.7 $* 0.5 $*
Jul-16-2025 0.19 $* 0.82 $*
Jun-16-2025 0.99 $* 0.32 $*
May-16-2025 0.26 $* 0.46 $*
Apr-16-2025 0.77 $* 0.75 $*
Mar-16-2025 0.24 $* 0.30 $*
Feb-16-2025 0.1 $* 0.93 $*
Jan-16-2025 0.47 $* 0.29 $*

Характеристики


TOMASO AGNINI
Production process
Our Vermouth Tomaso Agnini

High-quality raw material research is fundamental for the creation of a premium unique-tasting product.
That's Why our Vermouth is a carefully selected product , perfect for being mixed with top quality raw material.
The wine, selected from important Italian wine grape variety, with the addition of absinthe and a blend of aromatic herbs is the starting point for the birth of these unique distillates which best represent Italian tradition, territoriality and innovation.

Related Products
Packaging & Delivery
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Pack
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Carton x layers
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Layers x pallet
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Logistic information
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crt x 6
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19
\t
4
\t
Weight (kg)
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8,45
\t
160,55
\t
3050
History

Long time ago people used to make its own vinegar to obtain a more pleasant taste and so was born the Aceto Balsamico di Modena. This product doesn't need any introduction, its reputation is widespread all over the world and its name is a direct link with Modena and its territory. 

The adjective "balsamic" appears for the first time in 1747 to underline the difference between this particular product and all the other.

Tomaso Agnini has managed to combine the fame and the taste of Aceto Balsamico with the ancient Vermouth tradition.

Why choose us
Contacts

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