High Quality Fish Meal Animal

Описание и отзывы

Трекер стоимости

Характеристики

FISH MEAL

(Menhaden, Herring, Anchovy, Redfish, Whitefish)

FRESH YELLOW BROWN POWDER

 

 

Fish meal is commonly used as feed additive in aquaculture farming, poultry farming, animal husbandry etc.. It is rich in protein, calcium, phosphorus, vitamins A, D and Group B vitamins.

 

Fishmeal is a concentrated source of energy, having from 55% to 70% of easy digestion proteins, the energy yield of fish meal is significantly higher than that of other proteins products.

Specifications fish meal for sale 

1. manufacturer price 
2. best price 
3. protein: 67%

 

 

QUALITY GRADES

 

Specifications	Class 1	Class 2	Class 3	Class 4	Class 5
Protein	67% Min	65% Min	60% Min	58% Min	55% Min
Fat	10% Max	10% Max	12% Max	12% Max	12% Max
Moisture	10% Max	10% Max	10% Max	10% Max	10% Max
Salt and Sand	3% Max	4% Max	4% Max	4% Max	4% Max
Sand alone	1% Max	1% Max	1% Max	1% Max	1% Max
Ash	16% Max	18% Max	20% Max	22% Max	24% Max
TVN	100 ppm Max	120 ppm Max	140 ppm Max	140 ppm Max	140 ppm Max
FFA	7.5% Max	10% Max	10% Max	10% Max	10% Max
Histamine	500 ppm Max	750 ppm Max	1000 ppm Max	1000 ppm Max	1000 ppm Max
Antioxidant	150 ppm Min	150 ppm Min	150 ppm Min	150 ppm Min	150 ppm Min
PRODUCT INFO.
Usage	Fish meal is primarily used as a protein supplement in compound feed.
Packaging & Designing	-       25 kg PP woven bags -       50 kg woven bags -       1200 kg jumbo-bags   We have professional artists who can design packaging according to your requirements.
Shelf Life & Storage	It is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.
MOQ	1 x FCL (27 tons)
Certification	-       HACCP -       ISO -       GMP+

 

PRODUCTION PROCESS

 

Samspeed’s fishmeal is made by cooking, pressing, drying, and grinding of fish or fish waste to which no other matter has been added. It is a solid product from which most of the water is removed and some or all of the oil is removed. 

 

Cooking: A commercial cooker is a long, steam-jacketed cylinder through which the fish are moved by a screw conveyor. This is a critical stage in preparing the fishmeal, as incomplete cooking means the liquid from the fish cannot be pressed out satisfactorily and overcooking makes the material too soft for pressing. No drying occurs in the cooking stage.

 

Pressing: A perforated tube with increasing pressure is used for this process. This stage involves removing some of the oil and water from the material and the solid is known as press cake. The water content in pressing is reduced from 70% to about 50% and oil is reduced to 4%.

 

Drying: If the meal is under-dried, moulds or bacteria may grow. If it is over-dried, scorching may occur and this reduces the nutritional value of the meal.

 

Grinding: This last step in processing involves the breakdown of any lumps or particles of bone.

 

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