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Product Description:

 

     The Barnyard millet (Echinochloa Frumantacea) is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. The barnyard millet is the fastest growing crop, which can produce ripe grains within 45 days from the sowing time under optimal weather conditions. The other names of barnyard millet are Shyama in Bengali, Moraiyo in Gujarati, Sanwa in Hindi, Odalu in Kannada, Kuthiravali in Tamil and Odalu in Telugu.

 

     The millets have a hard cellulosic husk layer that humans cannot digest. The removal of the husk layer becomes the primary task of processing these grains. Once removed, the respective millets’ rice is attained. Small seeds of barnyard millet are processed on groats which are then used for the preparation of different types of porridges.

 

Benefits of Barnyard Millet:

• High in Protein


• Ragi Benefits Due to High Fiber


• Antioxidant-Rich


• Gluten-Free


• Good for Diabetics


• Good for Toddlers


• Good for Heart


• Ragi Benefits in Endurance


• Builds Strong Bones and Teeth


• Helps Produces Red Blood Cells


• Healthy Skin formation

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