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AGRIMENT ITALIA

Agriment Italia aims to give value, voice, visibility and development prospects to those who work in the wine and food industry, cooperating to the Made in Italy success all over the world.

Agriment Italy is a company that exports Italian wine all over the world, we work with many wineries located in different regions of Italy, especially with Piedmont, Tuscany, Sicily and Sardinia but also with Veneto, Basilicata, Campania, Marche, Lazio and Abruzzo.

Agriment Italia:
- introduce cellars, products and services to importers from all over the world;
- constitute a point of aggregation and representation to: the trade, the institutions, the consumer market and the main players involved, optimize the costs by sharing the investments among different cellars in order to make the involvement at the international events more profitable;
- follow the contacts with importers and distributors, helping them into the market development, adapting the offer, the packaging and the communication in relation to the distribution channels and the customers demand.

Viotti Winery

A splendid wine cellar managed for seven generations by a family which carries the passion for the wine in Castel Rocchero, a little medieval village recognized like Heritage from UNESCO. Guido, the producer, and his daughter Bianca carry on the family tradition with devotion. They are kind people who produce wine with great care, as an incredible Albarossa, a typical piedmontese red wine, the grape of Albarossa born from the intersection of Barbera plant and Nebbiolo plant, a very elegant Brachetto, autochthonous aromatic red grape made in sweet and also in dry, Barbera d'Asti, and a fresh rosè with Albarossa grape.

Vineyards of the grape of Vino Rosato "Munferie"

- Area of origin: Castel Rocchero, Piedmont -in the heart of the Langa of Asti and Alto Monferrato

- Grape variety: 100% Albarossa

- Harvest: Manual

Vino Rosato "Munferie" making process

Vinified in white with fermentation on the skins to a limited ten hours.

The wine ages for five month in steel tanks where it is subjected to periodic decanting.