Roero

AGRIMENT ITALIA

Agriment Italia aims to give value, voice, visibility and development prospects to those who work in the wine and food industry, cooperating to the Made in Italy success all over the world.

Agriment Italy is a company that exports Italian wine all over the world, we work with many wineries located in different regions of Italy, especially with Piedmont, Tuscany, Sicily and Sardinia but also with Veneto, Basilicata, Campania, Marche, Lazio and Abruzzo.

Agriment Italia:
- introduce cellars, products and services to importers from all over the world;
- constitute a point of aggregation and representation to: the trade, the institutions, the consumer market and the main players involved, optimize the costs by sharing the investments among different cellars in order to make the involvement at the international events more profitable;
- follow the contacts with importers and distributors, helping them into the market development, adapting the offer, the packaging and the communication in relation to the distribution channels and the customers demand.

Roero DOCG

Costa Catterina Winery

A beautiful family-run winery, the coat of arms of the winery dates back to the noble family of the Coscia, which Antonio Coscia, today, is the owner together his wife Antonella.  Antonio has been able to adopt an excellent production philosophy, using only natural methods in the vineyard without chemical additives for the cultivation and growth of vineyards and grapes, a mutual respect both for the environment and for themselves, in this way you can drink healthy wines , good and that give fine and enveloping aromas, among their various products, the focus goes on Roero Arneis DOCG (also in sparkling version) Nebbiolo, Moscato D'Asti DOCG and Barolo DOCG.

Vineyards of the grape of Roero DOCG

- Area of production: Parish of Castellinaldo and Castagnito
- Height above sea level: 350 m
- Sun exposion: south
- Year planted: 1980
- Vines per hectar: 2500
- Growing technique: Guyot
- Yeild per hectar: 80 quintals per hectar
- Soil: Limestone and sand

Roero DOCG making process

After around a month of being in the steel tanks for the alcoholic fermentation, the wine is transferred into big wooden casks of 30hl where it will remain for 30 months.
Once the wine has been bottled, it will be aged in the bottles for 6-8 months.

The aging is in wood; bottled 3years after the harvest.