Сухое красное вино Langhe Freisa DOC

AGRIMENT ITALIA

Agriment Italia aims to give value, voice, visibility and development prospects to those who work in the wine and food industry, cooperating to the Made in Italy success all over the world.

Agriment Italy is a company that exports Italian wine all over the world, we work with many wineries located in different regions of Italy, especially with Piedmont, Tuscany, Sicily and Sardinia but also with Veneto, Basilicata, Campania, Marche, Lazio and Abruzzo.

Agriment Italia:
- introduce cellars, products and services to importers from all over the world;
- constitute a point of aggregation and representation to: the trade, the institutions, the consumer market and the main players involved, optimize the costs by sharing the investments among different cellars in order to make the involvement at the international events more profitable;
- follow the contacts with importers and distributors, helping them into the market development, adapting the offer, the packaging and the communication in relation to the distribution channels and the customers demand.

Voerzio-Martini Winery

This winery located in Langhe zone, is a new company managed by its founder Gianni Voerzio and by his experts enologists Mirko and Federica Martini. The synergy between these different professional figures has produced a new drive and important innovations that have a positive impact on the company as a whole and have enhanced the already high quality of their wines like Barbera, Nebbiolo, Moscato and also a great and awarded Barolo DOCG. The brand is recognized all over the world, and each year the wines of Voerzio-Martini have been awarded with James Suckling and Wine Spectator.

Vineyards of the grape of Langhe Freisa DOC - "Lamorrina"

- Area of origin: La Morra - Alba
- Plants/Ha: 6000
- Training sistem: Guyot
- Sun exposition: South West
- Soil: Tufo with slight presence of sand
- Thinning: The selection of the grapes takes place mainly in the vineyard during the entire phase of fruit set, veraison and ripening. Three thinnings are made manually in order to reduce the production per hectare and to have clusters all equal with a uniform ripening.
- Harvest: It is done by hand using small crates in order to haven't broken grapes before the crushing

Langhe Freisa DOC "Lamorrina" making process

Cold pressed cryomaceration for 12 hours using the dry ice to extract more aromatic and coloring substances and lower the temperature, free carbon dioxide and avoids the contact with oxygen. The fermentation takes place in steel tanks emerged cap with controlled temperature fermentation.