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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-19-2025 | 0.51 $* | 0.8 $* |
Aug-19-2025 | 0.10 $* | 0.16 $* |
Jul-19-2025 | 0.85 $* | 0.81 $* |
Jun-19-2025 | 0.51 $* | 0.31 $* |
May-19-2025 | 0.23 $* | 0.56 $* |
Apr-19-2025 | 0.64 $* | 0.66 $* |
Mar-19-2025 | 0.65 $* | 0.36 $* |
Feb-19-2025 | 0.23 $* | 0.68 $* |
Jan-19-2025 | 0.40 $* | 0.15 $* |
Product Name | Molasses |
Nutritional Value | 100g |
Calories | 289 kcal |
Vitamin | B6 0.7mg |
To make molasses, which is pure sugar, the sugar cane plant is harvested and stripped of its leaves. Its juices extracted from the canes, usually by crushing or mashing. The juices boiled to concentrate which promotes the crystallization of the . The results of this first boiling and removal of sugar crystal is first molasses, which has the highest sugar content because comparatively little sugar has been extracted from the juice. Second molasses is created from a second boiling and sugar extraction, and has a slight bitter tinge to its taste.
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