Высококачественный коммерческий курильщик колбасы рыба дом мясо курительная

Automatic smoking house is the key equipment of cooked meat products for meat processing.It has the function of drying, baking, smoking, steaming etc. The operation is very simple, convient and reliable.

It suitable for a variety of products processing such as sausage, ham, chicken, duck and a variety of fish.

1. Electrical button control;

2. Unique air circulation system, which ensures the same temperature and the consistency of air flow state in the products processing, has the characteristic of color homogeneity;

3. Adopted stainless steel of high quality, inner and outer all-welded structure;

4. External smoking system; the working state of smoke generator can be regulated by control system;

5. External steam heating or electric heating system;

6. Adopted modularization structure. Single or double row arrangement can be provided.

7.Can choose water circulation cleaning equipment

8.Electric or Steam heating system for you choice

9.Spraying system for choice

Main Technology Parameters:

Meat Bowl Cutter

            Meat Grinder

Frozen Meat Cutting Machine