Selects organic green agricultural products from our own national certified planting base. Monitoring all indicators of each batch of raw materials, heavy metals, pesticide residues, safety indicators,etc. Ensure the quality of raw materials from the source.
1.Taste crispy or crunchy 2.Many kinds of flavor 3.Healthy, natural and rich of nutrition 4.Safe, suitable for all people even children and pregnant women 5.You can eat natural vegetable and fruits in any season of the whole year. 6.Gluten Free, No Preservatives, and No Coloring 7.Maintain original color and flavor of fresh vegetable and fruits
Items
Vacuum Fired Shiitake mushroom
Processing type
Low Temperature Vacuum frying
Packaging
Aluminium foil bags
Oil
Natural Palm Oil
Weight
1.5 kg *4 bags/carton
Shelf life
9months
Storage method
Put it in a cool,dry and clean place,avoid sunlight
Package
In container 766ctns per 20ft,1696ctns per 40ft
Delivery method
Ship goods by vessel
Details Images
Vacuum Fried Shiitake
This is VF Shiitake mushroom,It tastes salty and a little sweet and crispy.Suitable for all,and It is good for people.
Related products
Company Profile
Weifang Dashun Foodstuffs Co., Ltd. was founded in 2006, is located in the famous Chinese vegetable export base in Anqiu city, is the country’s export base for organic vegetable demonstration city, 120 kilometers from Qingdao Port, 20 km Weifang airport, convenient transportation and abundant raw material resources. The company covers an area of 266.8 million square meters, 30 million yuan in fixed assets, more than 200 employees, the existing VF vegetable and fruit chips, frozen prepared 80 kinds of vegetables and other products, and annual foreign exchange of $ 8 million, is a vegetable cultivation, processing, sales of large-scale industrialization of agriculture enterprises.
Manufacturing Technique
Vacuum fried on the condition of low temperature(80-85℃),we fry the vegetable chips using the palm oil.It taste crispy.Our raw materials are fresh fruits and vegetables for the season.
Normal frying temperature needs to reach 170 degrees,In this way, harmful substances will be produced.Low temperature Vacuum frying is completely under vacuum and at low temperature,This preserves the color of the raw material itself and No harmful substances will be produced.
Remove oil in vacuum after vacuum frying in vacuum frying machine,So it's low in oil.So it's not that frying is bad for you.
Packing & Delivery
Customize packaging by customers
Aluminium foil bags
1.5 kg *4 bags/carton
Certifications
FAQ
Q:Are you factory or trading company?
A:We are factory,the factory was established in 2006 years.We are specializing in producing vacuum fried vegetable and fruit chips over 14 years. Q:How many products can you produce? A:We have 60 kinds of VF vegetable and fruit chips. Q:What kinds of oil can you use? A:We generally use palm oil,if you need us to use rice bran oil,it is also no problem.
