Лидер продаж машина для изготовления теста


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Цена:90 405,48 ₽ - 139 375,12 ₽*

Количество:



Описание и отзывы


Трекер стоимости

Месяц Минимальная цена Макс. стоимость
Aug-15-2025 114814.23 $* 117110.25 $*
Jul-15-2025 93117.13 $* 94979.30 $*
Jun-15-2025 113006.92 $* 115266.52 $*
May-15-2025 112102.89 $* 114344.55 $*
Apr-15-2025 89501.29 $* 91291.14 $*
Mar-15-2025 110294.60 $* 112500.80 $*
Feb-15-2025 109390.24 $* 111578.5 $*
Jan-15-2025 108486.19 $* 110656.49 $*

Характеристики

Product Description

Description for commercial used bakery dough sheeter price

1.This Series Dough Sheeter drives with special motor and performs two-way pressing.

2.The machine is equipped with safety shield, works safely and reliably.

3.The oil-immersed design ensures little noise,durability and long service life.

4.High quality steel; the pressing wheel is processed in a special manner; the dough will not adhere to the

machine easilyand scratch will not happen a lot.

5.With special pressing wheels and scrapers, thesurface can be as thin as 1mm and it is even.

6.The foldable structure is space-saving. It can be moved easily.

Detailed Images
Our Company
FAQ

Common Sense
1.all electric element base on 50HZ
2.The plug have European standard

Cleaning & Maintenance

1.After using each time,clean carefully the bowl,agitators etc.,and make sure to keep the machine clean.Don’t clean the machine with water directly,clean it with wet cloth.
2.Lubricate the bowl slideway regularly.
3.The transmission gearbox is packed with special grease that will be sufficient for six months.To add or replace grease,it is necessary only to remove the upper cover and the bearing cover.

Notices
1.Before using,check whether power supplier corresponds to that required by the machine,check whether the external earth wire is reliably connected.
2.When assembling an agitator,slip the agitator up on the shaft and turn it until the driving pin in the shaft reached the slot in the agitator shank in order to avoid the agitator to fall down in running.
3.Before changing speed,must stop the machine first,do not mix dough at medium or high speed.

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