Поставка Lactobacillus salivarius lactobacillus пробиотики порошок для здоровья

Описание и отзывы

Трекер стоимости

Характеристики

//////////////////////// Lactobacillus Salivarius /////////////////////

 

 

	Product name:	Lactobacillus Salivarius
	Appearance:	White to light yellow-colored, free-flowing powder.
	Potency:	300 billion CFU/g; Overage provided
	Morphology:	Gram-positive bacterium.
	Support documentation:	Strain Identification Report.
	Package:	Heat sealing aluminum foil bag,0.5Kg/1kg/5kg/25kg,According to the customer request
	Storage:	Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed
	Shelf life:	Stable for 12 months at room temperature with proper storage and handling. Refrigeration is recommended

Finished formats:     

1. Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;

2. Available upon request.

 

Select from one of the following, Others available upon request.

 

 

Maltodextrin; Inulin; Potato/Wheat/Maize starch

FOS; XOS; GOS; Stachyose; Polydextrose

Microcrystalline cellulose (processing aid)

 

 

Silicon dioxide (processing aid)

Magnesium stearate (processing aid)

 

 

 

Stimulating immune cells to secrete antiallergic-related cytokines in Lactobacillus Salivarius. Gram staining is a non-sporogenous, non-sporogenous, non-contact enzyme, oxidase and motility, can grow in both aerobic and anaerobic environments. It is a facultative heterogenous acid producing strain and does not produce gas when metabolizing glucose.

Adjust allergies

Improve immunity

Improve mouth health

 

Lactobacillus salivarius powder can be used in food, dairy products, beverage, snack food, health care etc.