Конструкция из нержавеющей стали 220 в коммерческий Тадж-шоколадная форма плавильная машина

Description of chocolate melting machine 

Our chocolate tempering machine is improved by our company with reference from Italy CM Tempering Casting Machine with more stable working performance and efficiency. Adopted fully stainless steel wire drawing production,it is totally confirmed with food standard. Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency, which enable the uniform chocolate tempering. With compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.

Features of chocolate melting machine

1 temperature adjustment

2 melting and storage function

3 with scraper, mixer and stir device

4 stainless steel 

5 digital temperature control system

6   with water inter layer heating equipment, 

can be used for external heating and heat preservation

Advantages of chocolate melting machine

1

This chocolate tempering machine is made up the pouring,vibrating and Auto temperature control into one.

2

It is quite flexible,and to be with compact conformation.

3

It is easy operation and convenient maintenance.

4

It is the main equipment which suitable for pouring and filling chocolate on-the-spot in food company, lab and shops.

Model

RE-mm08

RE-mm15

RE-mm30

RE-mm60

Power/Voltage

600W/220V

800W/220V

1300W/220V

2000W/220V

Size(mm)

435*510*480

560*600*590

900*670*1230

1130*750*1300

Net Weight(N.W)

29KG

40KG

122KG

140KG

Gross weight(G.W)

37KG

52KG

145KG

182KG

heating mode

electric heating

electric heating

electric heating

electric heating