Японские съедобные водоросли Nori используемые в качестве обертки для суши и

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Product name:Nori Japanese edible seaweed used as a wrap for sushi and onigiri.

 

Introduction:

Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori). A common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process.It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.

 

Product Details:

• Each packet contains 100 pcs onigiri nori film
  


• Each seaweed is individually separated with the Stay-Fresh Pack


• Contains vitamins and minerals for good health


• Make your Rice Ball(onigiri) to go


• Made from top quality Chinese seaweed nori


• Contains of dietary minerals, particularly iodine and iron


• Make your own rice ball(onigiri) easily


• Great party platter

 

 

DIY triangular onigiri seaweed
High quality seaweed wrapped by plastic with a special rip-off piece.
You wrap the rice with it but rice and nori doesn't touch until you tear off plastic film before eat. So it will stay crispy!

 

 

 

 

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