Высококачественный Алюминиевый антипригарный горшок 32 см с двумя силиконовыми ручками и крышкой из закаленного стекла 9 5

Описание и отзывы

Трекер стоимости

Характеристики

Longjia cookware 

 

since 1998

 

producing aluminum non-stick pans and pots

 

eco friendly, safe

 

export to worldwide

 

 

 

Why aluminum cookwares? Light of weight, quick of heat conductivity,

 

Cooking with nonstick

Before first use

Wash the pan in hot, soapy water. Rinse and dry thoroughly. Condition the interior non-stick cooking surface by rubbing a film of vegetable or corn oil over the entire cooking surface with a paper towel. Rinse the pan with hot water and dry thoroughly. The pan is now ready for use. Occasional re-conditioning will help protect the surface and promote a longer life. Do not condition the exterior.

Heat recommendation

Use medium and low heat settings for the majority of cooking on all heat sources, and allow the pan to heat gradually and evenly. When searing meat, poultry or fish, a medium high heat can be used initially, but once the pan is hot and the food added, the heat should be lowered. The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the non-stick cooking surface. 

The maximum safe temperature for oven use is 500°F / 260°C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.

Tools to use

Silicone Tools are recommended. You can also use wooden or heat-resistant plastic tools.

Oils &fats

Add a little oil or fat to the cooking surface before heating begins. This will improve the flavor and browning of foods. At no time should the oil or fat become hot enough to smoke. If this occurs, cool the pan before proceeding. For fat-free cooking, preheat the pan on a medium heat setting for approximately two minutes before adding the food.

Do not leave the pan unattended during this time or allow the dry non-stick surface to overheat, as permanent damage may occur.

Food storage and marinating

Do not store raw, marinating or cooked foods in the pans. The ingredients may damage the surface.

Cleaning and care. Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.

 

The pan is dishwasher-safe, but washing by hand is recommended. Simply wash with hot, soapy water, and rinse and dry thoroughly. Each time the pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before the next use.