Сушеная вермишель Longkou прошла сертификацию

Dried Type Longkou Vermicelli has Passed Halal Certification uses high quality mung bean

starch and potato starch as raw materials and uses advanced production line and closed manufacture processes to finish.

The vermicelli is thin, long and homogeneous. The diameter is about 0.8mm. The single strand appears green with white. It is translucent and has waves. Its color is white with flickers. It is rich in many kinds of minerals and microelements, such as Lithium, Iodin, Zinc, and Natrium needed by the body's health.

COOKING METHODS:

Salad

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with

vegetables, hams and so on, add seasonings, then stir them thoroughly.

Hot pot

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

Fried dishes

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with

vegetables, meats, fishes, etc.

Dried Type Longkou Vermicelli has Passed Halal Certification has no any additive and antiseptic and has high quality, rich nutrition and good taste. Our vermicelli has been praised by the specialists overseas as 'Artificial fin', 'King of sliver silk '.It is a good gift for your relatives and friends.

Please keep in dry and cool places under room temperature. Please keep away from moistures, volatile materials and strong odors.

Shandong Jianyuan Bioengineering Co., Ltd. was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO,allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.

Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly,

England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.

We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and

4000 tons of various kinds of vermicelli, istant vermicelli and rce vermicelli every year.