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Месяц | Минимальная цена | Макс. стоимость |
---|---|---|
Sep-19-2025 | 14.34 $* | 15.1 $* |
Aug-19-2025 | 14.9 $* | 15.64 $* |
Jul-19-2025 | 12.92 $* | 13.92 $* |
Jun-19-2025 | 14.13 $* | 15.76 $* |
May-19-2025 | 12.9 $* | 13.80 $* |
Apr-19-2025 | 14.40 $* | 15.24 $* |
Mar-19-2025 | 14.37 $* | 15.26 $* |
Feb-19-2025 | 13.59 $* | 14.74 $* |
Jan-19-2025 | 13.99 $* | 14.63 $* |
The variety from Vietnam is called nước mắm.Two areas in Vietnam are most famous for producing fish sauce: Phú Quốc and Phan Thiết. Popular brands in the US include Mega Chef, Red Boat, 3 Crabs, Golden Boy, and Hòn Phan Thiết. Vietnamese fish sauces are made with anchovies, mackerel, scabbard fish and salt. The bigger the fish, the more mercury you might expect, especially if predator fish like scabbard fish. They do not have any additives like sugar, hydrolyzed protein, or preservatives. Vietnamese prefer sauces without a strong smell, and transparent with a deep golden amber color. "First press" fish sauce, meaning the sauce is bottled from the first time the fermenting barrels are drained, also indicates quality. Lastly, when measuring the nitrogen level of fish sauces, most fish sauce on the market falls within the mid 20N range. Anything over 30N is considered high-grade, and 40N is optimal.
Nước chấm is a Vietnamese prepared fish-based condiment (also referred to as a "sauce") that is savory, lightly sweet and salty tasting, and can be sour and spicy if lime and chili peppers are added. The main components are fish sauce, water, and sugar. Nước mắm is made much like fish sauce, except that it is not fermented as long, and the fish is kept along with its liquid extract, not just the extract. Mắm can be used as a base condiment in dipping sauces with additional ingredients or used in soups or stir-fries.
In January 2016, the Institute of Food Technologists published a study asserting that the "Vietnamese fish sauce added to chicken broth, tomato sauce and coconut curry reduced the amount of sodium chloride by 10-25 percent while still maintaining the perceived deliciousness, saltiness and overall flavor intensity.
Viet Delta In. Co., Ltd was found in 2003, has built a strong relationship with the local farmers, fisherman, manufacturing Seafood and argicultural products for exporting in Vietnam.
Viet Delta's products have been exported all over the world: Taiwan, Japan, Korea, Singapore, Saudi Arabia, Italia, Russia, Britain, France, Germany, Turkey, India, Egypt, South Africa, Algeria, Paraguay, Uruguay, United States, Australia, Malaysia, ...
Fish Sauce | ||
Origin | Viet Nam | |
Color | Brown | |
Material | 100% natural fish | |
Shelf life | 12 months |
Packaging Details:
900ml/bottle, 6 bottles/block, 3 blocks/carton,1500 carton/20' or customer's request.
Delivery: After 10-15 days after the deposit
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