OGRANIC STICKY RICE in VIIET NAM for IMPORTERS

Nutrition Facts Table

What is Sticky Rice?

More formally known as glutinous rice, sticky rice is a particular type of rice that is grown in certain Southeastern Asian countries. The rice grains themselves are uniquely opaque, and they take on a very sticky consistency when cooked. This makes the rice very popular as sushi rice and for other dishes that are traditionally eaten with chopsticks. Although the name glutinous rice makes many people think it contains gluten, this is not the case; the name stems from the glue-like consistency that this rice takes on when it is cooked.