Цыпленок джиминский

                       It is high yielding across all current chickpea-growing areas in northern NSW and southern Australia, similar to that of Jimbour. It is a tall, erect variety similar to Jimbour and Kyabra.The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean and sometimes known as Egyptian pea, ceci, cece or chana. Its seeds are high in protein.Like other legumes, such as beans, peas, and lentils, chickpeas are high in fiber and protein, and contain several key vitamins and minerals. In this article, we will give a nutritional breakdown of chickpeas and explain their potential health benefits. ... They are a good source of protein, carbohydrates, and fiber.

                         Plus they taste fabulous. They have a nutty, satisfying flavor and a slightly grainy texture that makes a wonderful contrast to other ingredients. Chickpeas are grown in a tropical or subtropical climate and like other legumes, come from plants with pods. ... Progresso and Goya make excellent canned chickpeas.The name "chickpea" traces back through the French chiche to cicer, Latin for "chickpea" (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tongue."

                        Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans (chickpeas), split peas and lentils. They are available in dry, canned, and frozen forms. ... The USDA Food Patterns classify beans and peas as a subgroup of the Vegetable Group.It is typically made by blending chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice and garlic in a food processor. Not only is hummus delicious, but it is also versatile, packed with nutrients and has been linked to many impressive health and nutritional benefits (1).