Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
SPECIFICATION:
Commodity : Wheat Flour
Style : Fresh Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max
Product picture
Packing & Delivery
WE DELIVER OUR GOODS WITHIN 15 DAYS AFTER CONFIRMATION
PAYMENT TERM: 100% IRREVOCABLE CONFIRMED L/C AT SIGHT FROM TOP PRIME BANKS
(OR)
30% ADVANCE AND 70% AGAINST SCANNED COPIES OF SHIPPING DOCUMENTS
COMPANY INFORMATION:
We, SRI PARVATHI EXPORTS, are a 100% export oriented company, primarily dealing in fresh Food products. As an eminent Exporter and Supplier, we offer the best food products such as all kinds of Basmati Rice, non-Basmati rice, Soya bean meal etc. Being headquartered at Chennai, it also operates from regional office in Delhi and successfully serving a strong clientele.
Company Name: SHRI PARVATHI EXPORT INDIA PVT LTD Operational Address: NO:105,CAMP ROAD, SELAIYUR, Chennai, Tamil Nadu, India
