Красная пюре из фруктов дракона (с

Being the grower of tropical fruits as well as producer of tropical fruit products, we can manage all the stages of our products from growing the fresh fruits all the way to final products before reaching our consumers. This is the only way we can ensure the safety and quality of our products. In our farms, we only practice sustainable farming methods which do not harm the environment and provide fair wages to our farm workers. In our food processing plant, all products are produced applying good manufacturing practices (GMP) and Hazard Analyses and Critical Control Points HACCP) procedures to ensure the products highest safety and quality.

We use only as much from the land as we give back to nature. In our farm, we use renewable resources as much as possible by converting the waste materials such as the red dragon fruit peels and stems into fertilizer. Water pollution is reduced by making sure the water used in the farm is recycled back to the land and does not drain into nearby rivers. The water is reused on the farm to water the plants and naturally filtered by the soil. We also avoid using chemical fertilizers and would use natural or organic fertilizer to nourish our plants. The organic fertilizers will lead to a larger harvest as well as naturally sweeten fruits. We also provide education programs, medical care for our employees as well as practicing fair wages and providing good working conditions for our worker

Certificate of Analysis

Red Dragon Fruit Frozen Puree (With seed) is processed from quality wholesome fresh red dragon fruit of Madam Sun to retain the characteristic flavour and colour of the red dragon fruit. All processing is done under the guidelines of food manufacturing practices.

Product:             Frozen Red Dragon Fruit Puree (With Seeds)

Origin:               Malaysia

Brix:                     11 – 15°

pH:                       4.6 – 5.1

Colour:               Dark reddish purple

Flavour:              Typical of Red Dragon Fruit; no off-flavour or odour

Micro:                 Total Plate Count         < 1,000 cfu/g

                             Yeast / Mold                 < 100 cfu/g

Storage:              Frozen at -18°C

Shelf-life:            2 years at -18°C

Packaging:        16.50 kg in Pail (Food Grade) 

The results of analysis of each batch may vary from the specifications above based on the number of factors, including crop conditions. Depending on crop conditions results of analysis are subjected to variation

Production Date: OCTOBER 2017

Expiration Date:  OCTOBER 2019

Handling and Storage

45 working days after received the 50% Deposit Payments

We Provide OEM Service

Do you need some samples for trying?

We can provide some free samples,  Just provide your FedEx, DHL, UBS and international couriers services account then we will arrange the shipment accordingly.