Банановый чип из таиланда высокого

Bananas are one of the great pan-equatorial foodstuffs. Originating in Southeast Asia, bananas and plantains have become staple fruits and starches for tropical cuisines the world around. Yet the leathery-skinned berries (yes, bananas are berries!) are not the only part of the banana plant with a place on the global table. The enormous leaves have culinary uses just about everywhere they grow, from the Indian Subcontinent to Puerto Rico, Central Africa and Thailand. And if you’re not using them, now’s a good time to start.