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FINE WHEAT FLOUR (MAIDA) : This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies – Maida has more uses than an average housewife would know. 

Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill

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   Eco Export is one of the leading firm in Agriculture procurement  which is possible because of resourese avilable in india we are exporting major agro goods like all types of seeds,oil seeds, spices, animal feed, and many more

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