Питательный и высококачественный травяной продукт (концентрированный фермент) с несколькими функциями сделано в Японии OEM

Описание и отзывы

Трекер стоимости

Характеристики

 

4times condenced enzyme 100% pure, additive-free, made in Japan, unheated manufacturing method introduced by famous japanese health magazine Condenced enzyme "KOU-JU"

100% pure, additive-free, made in japan condenced and unheated manufacturing method delivering row active enzyme

therefore the result is completely different from others

 

taking enzyme extract for 8 weeks elevation of body temperature especially around the stomack Improving metabolism

 

What is row active enzyme?

general enzyme drink is required to be heated when it is filled up.However this heating process deactivates most of enzyme. 

KOU-JU doesn't need to do this process while filling up.Because this product is not drink so that it isn't required to be heated.

 

General Enzyme Drink ( product category: refreshing beverage )there is a rule for refreshing beverage about filling up.

It is required to be heated.Therefore, there is a highly possibility that most of enzyme is desactivated.

 

KOU-JU  ( product category: processed food of plant fermentation )This category doesn't need to be heated because there is

no possibility of  the speread of unwanted bacteria. 

 

 

carefully selected material   made in Japan Mugwort of Jouetsu area, Niigata

Niigara is heavy snow area. People cant go out often during winter so it is easy to get toxin inside their bodis.

it is said that mugwort has power for  discharging that toxin. the professional enzyme maker says that artemisia priceps from Joestu area is dirrent from others in reluts the professional selected all of materials  there are 80 kinds.

The most important thing is not the amount of materials but the kinds of materials, he says.

Theresore, there are some uncommon materials as enzyme.

 

 

Sugar molasses, brown sugar, and Oligosaccharides, grasses ( Mugwort, turmeric, houttuynia cordata, Aloe, ginseng, six, Hypericum, Sasa veitchii, dandelion root, reishi, pentaphyllum Makino, eucommia ulmoides Oliver leaves, psyllium, licorice root, some pine species, nandina leaves, polygonatum odoratum, tsuyukusa, tetragonia, maca, Tongkat Ali, habush, Pearl barley, horsetail, loquat leaf, Nodo, lycium fruit, rensenthau, peach leaf, Ginkgo biloba, nyanda, fig leaves, safflower, Eleutherococcus, Emma Sou, corchorus, Tree of seccotsbok, Mallotus, Coco leaves, persimmon leaf, Chamomile, Karin, shiso leaf, mulberry, Meghri, Tanaka pseudoginseng, platycodon grandiflorum a. DC root, jujube, salacia, catnip, Ebisu grass seeds, red ginseng, Agaricus, Rooibos, AMLA fruit, onion skin, Uncaria tomentosa ), fruits (plum, kumquat, figs, oranges, pineapple, Apple, grape, melon, lemon, grapefruit, apricots), vegetables ( Capsicum, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprouts The garlic ), including the Apple part of the raw materials of seaweed (kelp, seaweed).

 

 

extracting essence from materials with love

using huge pot which can contain 500L and extracting essence from 80 kinds of materials

temperature is about 90 ℃. Theproffesional has to have been mixting hot and heaby materials for two hours without rest.

If he uses machine for mixing, the materials aren't mixed well because there are too many kinds to mix. Some stay at the bottom and some float at the surface.He has to do it by his hands to extract good essence, though it is really really hard.

 

his desire his statement

It's really hard work. Materials are so heavy. When it gathers strenght, my body is swung easily I cant use ari-conditioner even

in summer so this work completely exhausted me.But doing by my hands is really important and my desire. 

I feel like I am sending my daughter to the society.

 

 

 

fermenting extract with special earthenware pot

fermenting with special eathenware pot KOU-JU has been fermented for one to one and half years with special eathenware pot

The reason why we use this special pot is because the number of useful bacterium is really huge comparing to normal pot.

the number of rice molt, lactic acid, and yeast is much more than normal one.the most important process about making enzyme

is mature.The professional says that the best pot for making enzyme is wathenware pot.

the pot has ultra-red ray effect and breath well. This two factors helps a lot for mature.there is agitation action by matter that generates natural ion this action and mature are proceeded at the same so taste become mellow and rich.

KOU-JU is a superb enzyme.

 

 

no additive

no flavor, no preservative, no artificial coloring additive-free food

 

we would like you to be ease and eat.That is why we don’t use any flavor, preservative nor artificial coloring.

we have confidence in quality so we can produce without additive.

 

Introduced by Yuhobika; Japanese famous health magazine.Diet,Constipation,Blood pressure,Metabolism,Sensitivity to cold

 

 

 

suggested use

take a spoon of KOU-JU ( about 3g per spoon ) please do not heat it because enzyme is active

it is also good with kefir (yogurt) or fruits.

 

 

 

 

 

 

NIHON KEFIA Co.,Ltd.

NKG kefir is made from legitimate kefir grain , whose origin is Caucasus, Russia. Our company has exclusive contract with Russian public corporation for selling kefir product in Japan since 1983. Nihon Kefia has research data the most in the world. Its research is still going by Kyusyu Univ, Oita Univ, and so on. Our product is manufactured only in Japan. We have a lot of experience of manufacturing for more than 30 years.NKG Kefir is safe and trustable Brand.

C.E.O.Koichiro Tokumaru

Company place [HQ Office] 13-16 Asahi-cho, Fujisawa-shi, Kanagawa 251-0054, Japan

[Tokyo Office] 7F naruse BLD, 3-18-7 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

 

 

Patent  Company`s philosophy “Providing happiness through Kefir”

To Achieve our philosopy, we have been doing research and development. As a result, we got following patens so far.

patent number  claim

NO,3519749 Medicine for increasing production of IFN. NO,3572306

A food constituent which contains NATTOU kinase, and foodstuffs of a fermentation product which consists of a kefir grain.

NO,3813808 A manufacturing method of a diabetes-mellitus treating agent which contains a kefir extract

NO,3935490 A manufacturing method of a soybean milk kefir

NO,4252460 Kefir whey to manufacture a fraction for skin external preparation compositions. 

NO,4338935A manufacturing method of an anti-oxidant using a kefir An organization repairing agent which has the DNA repair operation

NO,4557231How to manufacture a noninsulin-dependent-diabetes-mellitus treating agent containing a kefir extract.manufacturing method of an anti obesity agent including a process of obtaining a kefir extract.

NO,5048246Object for whitening which contains kefir bacillus fermented milk, a wrinkle and an object for prevention / improvement of sag, an object for skin elastic improvement, or an oral administration constituent for skin moisturization. An anti-oxidant obtained from a kefir

patent number  claim

ZL 03 8 048992.2 Kefir whey to manufacture a fraction for skin external preparation compositions. 

ZL 2004 8 0024427.X Object for whitening which contains kefir bacillus fermented milk, a wrinkle and an object for prevention / improvement of sag, an object for skin elastic improvement, or an oral administration constituent for skin moisturization.

 

Research Institution We have been conducting a collaborative research with universities that represented of a country.

Graduate school of Kyusyu University,Hiroshima University,Oita University,Nihon University,Kinki University

 

 

A lot of media in Japan are introducing our product

The great response on television,News paper, Magazine

 

 

Health Ingredients Japan 2015

We can provide OEM product which the customer will ask and need. It could be any types.

Example: supplement (tablet, capsule) , Food (sweets, drinks and jelly shape) and Cosmetics. Please feel free to ask what you want. Tablet and capsule  Drink  Powder  Sweets&Jelly  Cosmetics

 

 

TRADE FLOW

1.Contact

Please feel free to contact us by email or phone call. (Office Hour:M-F/9am-6pm japan time) “We are off on national holidays”

2.Contact/Negotiation

Please ask for samples,price list,shipping rate, payment methods,and other requests.

3.Order/Payment

Our term of payment methods isT/T or PayPal 100% in advance.

4.Shipping

Our term of shipping is EMS or SAL.Please ask for other methods if nesessary./EMS : Average 1-2 weeks to be deliverd : insurance fee required /SAL : Average 3-4 weeks to be deliverd : insurance fee required

5.Completion of Delivery

We are confident that you will be satisfied with our products!

6.Repeat Order

We look forward to the continuing partnership with you!