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      ---Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces pod-like fruit that contains a brown, edible pulp used in cuisines around the world. 

      ---Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad Thai is made with tamarind, as are some Thai curries and seafood dishes. Indian curries also call for tamarind. Tamarind is also a common ingredient in Indian and Mexican cuisines, as well as Vietnamese, Latin, and Caribbean cooking. It is also a key ingredient in Worcestershire sauce, contributing the distinctive tang.

      ---Packing: 10kg / 50kg per bag or as customer required 

       ---Our company also provide OEM packing servise for customer need.

        Tamarind(Asam Jawa) 200g/300g/400g/500g/1Kg/5Kg/6Kg