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Lotus Biscoff spread – a new and delicious addition to your breakfast table!

A perfect alternative to chocolate spread or peanut butter, this delicious sweet spread has all the taste of Lotus – but in a delicious spread!

 

 

 

The inspiration behind Lotus Spread

The Lotus Spread story begins in Belgium in early 2007 with the simple but brilliant idea of Els Scheppers, a culinary enthusiast. Her idea? Create a creamy sweet spread with the unique taste of Lotus Biscuits. With recipe in hand, Els entered the Belgian prime time TV show “De Bedenkers” (“The Inventors”), competing against 2,000 other entrants. On November 25th a jury of food experts and TV personalities chose Els’s Spread recipe as one of the finalists of the competition. Lotus Bakeries and Els Scheppers worked together to perfect the recipe and so gave birth to this new culinary delight!

How to enjoy Lotus? Simply spread it straight on to toast – no need for butter or margarine.

Lotus Spread is available in 2 types: Smooth & Crunchy.

Lotus Crunchy has all the lovely Lotus taste you’d expect but has tiny pieces of tasty Lotus biscuits. Which will your prefer?

ingredients: Original Caramelised Biscuit (57%) (Wheat Flour, Sugar, Vegetable Oils (contains one or more of soy bean oil, sunflower oil, palm oil), Brown Sugar, Leavening (sodium bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (soy lecithin), Citric Acid.

Information for allergy sufferers: contains wheat & soya.

CRUNCHY SPREAD

Nutrition Facts (per 100g): Energy (kcal) 570, Protein (g) 3.0, Carbohydrate (g) 59.0 of which sugars (g) 36.0, Fat (g) 36.0 of which saturated (g) 8.0, Fibre (g) 0.9, Salt (g) 0.0

Nutrition Facts Per serving (30g): Energy (kcal) 170, Protein (g) 1.0, Carbohydrate (g) 18.0 of which sugars (g) 11.0, Fat (g) 11.0 of which saturated (g) 2.0, Fibre (g) 0.3, Salt (g) 0.0