L-лактат кальция в качестве кормовой добавки для кормления крупного рогатого скота и

Описание и отзывы

Трекер стоимости

Характеристики

Calcium L-Lactate as fodder additive in cattle and lambs feeding

 

 

1. Description:

Molecular formula: C₆H₁₀CaO₆·5H₂O

Molecular weight: 308.3

CAS NO.:814-80-2

Appearance: white granules or white powder with a little efflorescence

Organoleptics: odorless and moderate flavor 

Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.

Character: It has high absorption rate and good solubility, so it can be easily absorbed.

Application: It is widely used in the fields of food, beverage, medicine, etc., and also used as strengthening calcium source added into dairy products.

Standard: It conforms to the requirement of FCC, USP and BP.

 

2. COA:

Items	Specification
Assay %	98.0-101.0
Loss on Drying %	22.0-27.0
Chloride(as Cl¯) %	≤ 0.05
Sulfate(as SO4²‾) %	≤0.075
Fluoride(as F¯) %	≤0.0015
Water-solubility Test	Qualified
Free Acid and Free Base Test	Qualified
Volatile Fatty Acid Test	Qualified
Iron salt(as Fe) %	≤0.005
Magnesium and Alkali Metals %	≤1.0
Heavy Metals(as Pb) %	≤ 0.002
Lead(Pb) %	≤0.001
Arsenical(As) %	≤0.0002