Indoor/out door(concrete construction building/steel construction building)
Could you please provide information as below when you send the inquiry:
1.Room size:'m" (Length width heigh)? 2.What kind of goods will put into the room? (fresh or frozen)? 3.Port name and country name? How about industry voltage?
What applications do refrigerating chambers have?
Regardless of the products they contain, these rooms are very useful for:
Goods reception. The sanitary standards require that businesses, such as warehouses and restaurants, have an appropriate temperature to receive their raw materials, which will later be placed in different points. A good cooling system is crucial for these cases.
Storage and products handling. This allows an increase in production and marketing, extending shelf life and enabling the transformation of products.
Products display. In these cases, it is very common to use Walk in or Reach in doors, which allow the final consumer to easily access products and, at the same time, have a much more attractive point of sale.
How does refrigeration intervene in a cold room?
Refrigeration slows chemical and biological processes in food, and controls deterioration and loss of quality. Through storage, the life of fresh perishable foods such as meats, fish, fruits and vegetables can be extended several days by cooling, and several weeks or months by freezing.
When requesting your quotation for a cold room, the refrigeration engineer knows:
Room size : Length*Width*Heighy by meter.
Indoor temperature and ambinment temperature.
Fruits and vegetables continue to breathe and generate heat during storage.
Most of it should be frozen in a temperature range, instead of a single temperature.
The quality of frozen foods is greatly impacted by the freezing rate.
The speed of refrigerated air affects the rate of moisture loss in products.
how does refrigeration intervene in a cold room
How to choose the temperature inside a cold room?
The internal temperature depends on the material or product that will be stored. A known application is foods storage for their preservation, such as frozen foods, which are stored at below zero temperatures.
How is a cold room designed?
A good design of these rooms considers not only the selection of equipment, but its location for a safe access of the personnel. To ensure a safe access and maneuver into the cold room, it is necessary that contractors, engineers and owners participate in the project to determine the selection of a cooling system determined by analyzing life cycle cost and energy efficiency.
What mistakes are made in the design of a cold room?
Although it is such a strategic tool for commercial purposes, it is surprising how common bad practices are present in the design and construction of cold rooms. Among others, we have found:
The use of non-insulating material for walls and ceilings of rooms. Materials such as partitions, or panels without polyurethane.
Rooms without adequate dimensions, which impede maneuvering and storing of products.
Rooms with a wrong cooling system for the product you want to preserve.
Rooms without an appropriate access system, in which case the fluctuation of temperature is hard to control.
Our Benefits
Tight temperature control for reliability and accuracy.
Tight temperature uniformity of ±.5°C or better throughout the room.
Work with any space constraints, flexible custom applications.
Redundancy options that allow uninterrupted operation for critical applications.
Simple, easy-to-use, easy-to-service control systems.
Personnel emergency alarm: illuminated pull to reset push-button (inside room), control panel mounted visual and audible alarm.
